"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > The Back Porch > Off Topic Discussions
Click Here to Login
Thread Tools Display Modes
Old 10-31-2008, 10:35 PM   #51
Head Chef
David Cottrell's Avatar
Join Date: Sep 2007
Location: Norwalk, Ohio
Posts: 1,193
Way back up this this thread someone asked why the chefs chop off so much of the tomato before slicing or dicing and why they don't scrape everything from the bowl or pan when they are cooking. Time. Trying to be absolutely precise not to waste on a show would be like watching grass grow. I hope they figure correctly that we know how to scrape down a bowl. At least all this is my guess.

David Cottrell is offline   Reply With Quote
Old 11-01-2008, 02:41 AM   #52
Master Chef
expatgirl's Avatar
Join Date: Mar 2006
Location: Texas girl living in Kazakhstan
Posts: 5,568
David, don't you you have any idea what ascorbic acid can do to a $75 nail job????........I eat anything and I mean anything that is cut off a tomato..........I can't wait until my d-i-l goes to work for that one week on the Rachel Ray show in Houston......hope they don't make her sign a confidentiality agreement and see what really goes on behind the scenes.........will let y'all know if she can .............

The only difference between a "cook" and a "Chef" is who cleans up the kitchen.
expatgirl is offline   Reply With Quote
Old 11-24-2008, 08:54 AM   #53
Sous Chef
Join Date: Nov 2008
Posts: 706
My current favorite is Jamie Oliver. He shows a passion for food and cooking second to none.

Time is what keeps everything from happening all at once.
Lefty7887 is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:37 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.