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Old 05-20-2012, 11:23 PM   #11
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Long meatloaf. Strata, lasagna...
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Old 05-20-2012, 11:25 PM   #12
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Poach anything that fits in there. Blanch anything that fits in there. As Andy mention, GREAT for a terrine, or, use for making things like Potato Pavé.
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Old 05-20-2012, 11:44 PM   #13
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Pork or beef loin! They are long and thin. Beef tongue with peppers! Yum!
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Old 05-21-2012, 12:13 AM   #14
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Oh good lord, I love tongue. SO good! Lately, been on a Tacos De Lingua kick, two soft corn tortillas(double stacked) thin sliced tongue reheated and browned on a flat top, into the tortillas and topped with chopped onion, cilantro, a squeeze of lime, and some sliced radish on the side. Yummmmmmmy.
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Old 05-21-2012, 12:21 AM   #15
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Quote:
Originally Posted by TATTRAT View Post
Oh good lord, I love tongue. SO good! Lately, been on a Tacos De Lingua kick, two soft corn tortillas(double stacked) thin sliced tongue reheated and browned on a flat top, into the tortillas and topped with chopped onion, cilantro, a squeeze of lime, and some sliced radish on the side. Yummmmmmmy.
YEaH BAbY!
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Old 05-21-2012, 01:49 AM   #16
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Perfect for Wild Mushroom Country Terrine Recipe - Taste.com.au
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