What else can you do with a fish poaching pan?

[CWS4322]

I'd forgotten that I owned a fish poaching pan. It has been in storage. I used to use it when I'd go to Crow Lake and catch lake trout. I don't do that any more. What else can I use this for? Asparagus? What? It is one of those stainless steel ones with a rack in it, long and skinny.

 

[Andy M.]

Line up a row of stuffed peppers and bake.
Ramekins of creme brulee or other custard in a water bath.
use it as a giant terreen

 

[Addie]

Great suggestions Andy. Or she could fill it with dirt and create a window box for herbs on the sill. But I like that stuffed pepper idea.

 

[CWS4322]

Great suggestions Andy. Or she could fill it with dirt and create a window box for herbs on the sill. But I like that stuffed pepper idea.

I like the stuffed pepper idea...what about tamales?

 

[CWS4322]

Great suggestions Andy. Or she could fill it with dirt and create a window box for herbs on the sill. But I like that stuffed pepper idea.

A chicken feeder!

 

[Addie]

Those girls are going to eat in style. They will need bibs.

 

[Greg Who Cooks]

Use it to poach fish, but don't get caught!

 

[CWS4322]

Those girls are going to eat in style. They will need bibs.

+1

 

[Katie H]

How about using it as an asparagus steamer?

 

[CWS4322]

How about using it as an asparagus steamer?

That was my first thought. I have a coffee pot I generally use because I like to tie the stalks and steam them standing up, but the fish poacher looks as if it would work for that as well.

 

[PrincessFiona60]

Long meatloaf. Strata, lasagna...

 

[TATTRAT]

Poach anything that fits in there. Blanch anything that fits in there. As Andy mention, GREAT for a terrine, or, use for making things like Potato Pavé.

 

[4meandthem]

Pork or beef loin! They are long and thin. Beef tongue with peppers! Yum!

 

[TATTRAT]

Oh good lord, I love tongue. SO good! Lately, been on a Tacos De Lingua kick, two soft corn tortillas(double stacked) thin sliced tongue reheated and browned on a flat top, into the tortillas and topped with chopped onion, cilantro, a squeeze of lime, and some sliced radish on the side. Yummmmmmmy.

 

[4meandthem]

Oh good lord, I love tongue. SO good! Lately, been on a Tacos De Lingua kick, two soft corn tortillas(double stacked) thin sliced tongue reheated and browned on a flat top, into the tortillas and topped with chopped onion, cilantro, a squeeze of lime, and some sliced radish on the side. Yummmmmmmy.

YEaH BAbY!

 

[Kayelle]

Perfect for Wild Mushroom Country Terrine Recipe - Taste.com.au