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Old 01-07-2009, 06:34 PM   #11
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Any type of bean, creamed corn and broccoli come to mind.
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Old 01-07-2009, 06:35 PM   #12
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vegetables
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Old 01-07-2009, 06:35 PM   #13
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Ewww I still can't stand brussel sprouts!
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Old 01-07-2009, 06:36 PM   #14
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There are far too many to list. Here are a few: Mushrooms, mussels, clams, oysters, sweetbreads and salad dressing.
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Old 01-07-2009, 07:12 PM   #15
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Onions... but only if they're cooked. Still don't like them raw
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Old 01-07-2009, 07:32 PM   #16
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Pork Chops......well until the invention of Shake and Bake. Now I love pork chops and the only way I DON'T like them is with Shake and Bake. Funny eh?
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Old 01-07-2009, 07:36 PM   #17
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There are too many to list them all, but here are a few:

onions
asparagus
brussel sprouts
scallops
most fish (could tolerate it as a kid, but now I love most fish)
butter
bell peppers
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Old 01-07-2009, 07:49 PM   #18
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There was nothing I wouldn't eat as a child. I cleaned my plate at all meals but when it came to Polenta I couldn't stomach the stuff. I was the only one in my family that didn't go bonkers when my mom made it. My sister and her family drove 60 miles to eat polenta at my mom's house. From what they tell me she made perfect polenta and sauce.

My husband was the only one in his family who wouldn't eat it either so we had that in common. One day while in Napa Valley in 1997 we decided to try the polenta and sauce lunch special. WOW. We were both blown away. Now I eat it whenver I can and make it often. You just never know how tastes will change.
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Old 01-07-2009, 08:19 PM   #19
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Originally Posted by DramaQueen View Post
There was nothing I wouldn't eat as a child. I cleaned my plate at all meals but when it came to Polenta I couldn't stomach the stuff. I was the only one in my family that didn't go bonkers when my mom made it. My sister and her family drove 60 miles to eat polenta at my mom's house. From what they tell me she made perfect polenta and sauce.

My husband was the only one in his family who wouldn't eat it either so we had that in common. One day while in Napa Valley in 1997 we decided to try the polenta and sauce lunch special. WOW. We were both blown away. Now I eat it whenver I can and make it often. You just never know how tastes will change.
Very true, tastes are always changing. My daughter is like you, she will try anything at least once, and so far has only rejected calamari so that is cool. She even likes spicy and hot foods!
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Old 01-07-2009, 08:35 PM   #20
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Lettuce
Tomatoes
carrots
peas
bean soup & cornbread
eggs
milk
grits
coffee
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