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Old 01-07-2009, 08:39 PM   #21
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cooked onion, cabbage, SO MANY veggies to list. Cheeses that stank!! Blue, feta, parm, etc....
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Old 01-07-2009, 08:48 PM   #22
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The ones I hated are now some of my favorites....corned beef, winter squashes, parsnips and hot dogs, which I still do not like.
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Old 01-07-2009, 09:17 PM   #23
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Well, I am a VERY picky eater (I hate that about myself) but I can't help it..

But it seems like every year I keep cooking, and making things different ways, i'm finding more foods that I actually like.

When I was little, I would never consider eating Sweet Potatoes, Tomatoe Sauce (of any kind) Pork Chops, Eggs, Fried Okra, Ketchup, Sour Cream... There's more, but I think that's enough, lol. I love all those things now.
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Old 01-07-2009, 10:11 PM   #24
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Originally Posted by Maverick2272 View Post
and milk. The milk is weird, if I go back to Iowa and get Blue Bunny whole milk, I love it. If I get whole milk out here, I can tolerate it. 2% or skim yuck! I will get sick to my stomach.
funny... a glass of whole milk is horrors to me... I can only drink skim and only VERY cold. When I was a kid i made my grandmother put my milk in the freezer (always whole back then skim was for wierdo health nuts) until ice started to form on the top then I would quickly pour it down the back of my throat. To this day I can only put skim or 2% in my coffee. Funny because I like dairy fat in almost any other form.
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Old 01-08-2009, 12:26 AM   #25
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Eggs. I hated eggs as a kid. Now I like eggs cooked pretty much any way. The only way I don't like them is if the yolks of fried eggs are at all firm. I have to have totally runny yolks. My aunt is the opposite. Whenever she ordered fried eggs at a restaurant she told them, "Fry it until it is hard as a rock, and then fry it again!"

Barbara
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Old 01-08-2009, 02:04 AM   #26
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yogurt ... I just despised it as a kid. I think it must be processed entirely different these days because the only time I taste that "sour" memory is when I eat Greek style yogurt, which I now love, LOL.
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Old 01-08-2009, 02:14 AM   #27
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funny... a glass of whole milk is horrors to me... I can only drink skim and only VERY cold. When I was a kid i made my grandmother put my milk in the freezer (always whole back then skim was for wierdo health nuts) until ice started to form on the top then I would quickly pour it down the back of my throat. To this day I can only put skim or 2% in my coffee. Funny because I like dairy fat in almost any other form.
I don't go that far, but I don't like warm milk at all. Gotta be nice and cold but doesn't have to be from the freezer LOL.
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Old 01-08-2009, 05:20 AM   #28
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Everything, I was bad as a kid and even didn't like some of the stuff I liked if I saw something that even looked close to wrong. Now I eat almost everything except liver. I have had so many people tell me they had a special way of cooking it, in the end it still tasted like liver.
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Old 01-08-2009, 06:11 AM   #29
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I hated Capsicum as a child but now I love Capsicum.
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Old 01-08-2009, 06:40 AM   #30
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Like lots of other folks, there are too many to list them all, few of my now favorites are Brussel Sprouts, cooked carrots, peas, pickled herring, pickled beets and black olives
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