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Old 01-08-2009, 11:14 AM   #11
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I'll eat anything on this planet except fermented soybeans. Just the smell of this food gags me.
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Old 01-08-2009, 11:16 AM   #12
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Quote:
Originally Posted by roadfix View Post
I'll eat anything on this planet except fermented soybeans. Just the smell of this food gags me.

Isn't that soy sauce? Ok, I'll have yours.
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Old 01-08-2009, 11:19 AM   #13
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I dont like cellery.
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Old 01-08-2009, 11:19 AM   #14
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I can't stomach nato either, roadfix.

I won't eat anything blue, and when it comes to icing I won't eat blue, green, red or black icing. Blech. Especially red. Too bitter.

Most other foods that I won't eat are only because they give me GI distress. I'm pretty good about trying everything at least once. I've watched Zimmern and usually say, "Yeah. I'd try that." I'd draw the line at rotting meat, though. The smell makes me gag.
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Old 01-08-2009, 11:20 AM   #15
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Liver, in any way, shape or form. Asparagus, Brussel Sprouts. Mushrooms-I've seen where they grow. Edame-tried it for the first, and last time recently. Squid (aka Calamari), organ meats, tongue.

I'm sure there are more,but this is off the top of my head.
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Old 01-08-2009, 11:21 AM   #16
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Have tried and will not eat again: Chit'lins (and Andouillettes); cottage cheese; pepperoni sausage; halvah; Haggis; rutabaga; durian; lutefisk; tofu (tempeh and seitan); raisins (except in Haagen Dazs Rum Raisin Ice Cream );

of course, if it's a matter of life and death, all bets are off.
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Old 01-08-2009, 11:24 AM   #17
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I loved Brussell Sprouts as a kid, and still do. My mom did not cook them ever. I would eat them at a friend's house. His mom would call me and tell me she cooked them, always with cheese sauce. I now cut them in half. Pour olive oil, salt and pepper on them and put them under the broiler for about 10 minutes, or add them under a racked baked chicken or pork loin right before it is done. They have a great nutty flavor when done this way.
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Old 01-08-2009, 11:28 AM   #18
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Beets, cauliflower, beef & calves liver, turnips/rutabaga, parsnips and certain forms of eggplant.
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Old 01-08-2009, 11:35 AM   #19
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brains, cottage cheese, kidneys, tongue, don't like to look at whole fish on a plate, rice pudding..will cook with buttermilk... but will not drink it. I guess, this means I could eat at just about anyone's house.

I eat everything that Andy doesn't eat.
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Old 01-08-2009, 12:25 PM   #20
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I'm sure a lot of food dislikes are simply psychological.
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