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Old 01-24-2009, 05:40 PM   #51
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Not crazy about lima beans myself. One time a friend of mine fixed them with a sort of Italian red sauce (like you might put on spaghetti), though, and they were quite good. So it can be done. She said, too, that part of the secret was buying them small and fresh (rather than large and reconstituted from the dried).
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Old 01-29-2009, 03:11 PM   #52
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I can tolerate lima beans, but didn't as a kid.

I can't stand liver or okra!
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Old 01-29-2009, 03:50 PM   #53
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Liver, lima beans, beets.
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Old 01-29-2009, 04:22 PM   #54
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Internal organs of any kind and sardines *shudders*
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Old 01-30-2009, 06:37 PM   #55
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I have a pretty wide plate and love trying new foods but I cannot abhor sushi.Now gimme a raw oyster washed down with some hot sauce and lemon juice and I'm happier n' a pig in slop.
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Old 01-30-2009, 06:46 PM   #56
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Quote:
Originally Posted by Noodlehead View Post
I have a pretty wide plate and love trying new foods but I cannot abhor sushi.Now gimme a raw oyster washed down with some hot sauce and lemon juice and I'm happier n' a pig in slop.
I love that phrase - "pretty wide plate"! Sadly, my plate is saucer size. I hate a lot of different foods.
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Old 01-30-2009, 06:56 PM   #57
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OOOPs I mean palate,not plate!
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Old 01-30-2009, 06:57 PM   #58
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OOOPs I mean palate,not plate!
Heck, I liked it better the other way!
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Old 01-30-2009, 06:59 PM   #59
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Heck, I liked it better the other way!
Well I wished my plate wasn't quite as wide sometimes!
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Old 01-30-2009, 07:02 PM   #60
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Meatloaf. When my mother was in the hospital giving birth to my brother my father tried to make meatloaf to be a "good dad" but it was the worst thing I've tasted in all my life. I haven't eaten meatloaf since and that was 35 years ago.
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