Originally Posted by jeninga75
There's no such thing as a bad pizza
Oh, yeah there is! I'm not sure what city it was in but it was within about a 30-minute drive from U. Mass at Lowell. I don't remember the name of the place but it should have been called "Montezuma's Revenge Pizza" and the box should have included both the skull-n-crossbones poison logo, and the one for biohazard! And, a coupon for a large bottle of Kaopectate
As I remember it ... it was a large (16-18 inch) crust with about 3-4 tablespoons sauce - topped with about a pound of slivered white onions and slightly less sliced green bell peppers - topped with about 1/4 cup mozzarella. The crust was barely done, the cheese was just melted, the onions and peppers were slightly warm but totally raw.
But, then to salvage the reputation of MA - two of the best pizzas I ever had were in MA ... one in Boston in the little Italy area, and a seafood pizza in another unknown town somewhere near Lowell.
These days I'm lucky - I've got a place just down the street run by two Italian brothers from Brooklyn - and they deliver!