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Old 05-17-2006, 03:27 AM   #11
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Quote:
Originally Posted by -DEADLY SUSHI-
Ohhhhhhh..... mustard, how I love thee. Sweet...... Hot....... Smooth.
How can I count the ways?
I thought you love wasabi?
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Old 05-17-2006, 05:36 AM   #12
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Hey, Sushi, you live not too far away. Hubby and I are planning a trip to Poupon U, the national mustard museum! It is not far from here, in Wisconsin. You have to go. My recent favorite is Vodka and Chilli Mustard. It has no brand name on it ... weird? But I love the whole mustard seeds. It is a great ingredient for salad or asparagus or artichoke dressings/dips. I love that little "pop" of the seeds, sort of like caviar.
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Old 05-17-2006, 05:38 AM   #13
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Oh, this is just an aside, I should find a better place to post it ... but we introduced a young man to sushi AND wasabi this weekend. What fun!
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Old 05-17-2006, 08:27 AM   #14
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Dijon mustards
and some of the Colman's English range. Always have both the above in my kitchen, plus coarse grain English and Dijon. When I visited Dijon a few years ago, I bought a whole selection of Dijons that are not available outside a very localised area. One of the very best was a Dijon/horseradish mustard. Aboslutely wonderful! My husband threw the last jar (empty!) out before I had time to write down the details of the manufacturer etc... I have not been able to get it since
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Old 05-17-2006, 11:42 AM   #15
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Ishbel, I am all for Dijon. smooth and coarse.I love mustard
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Old 05-17-2006, 12:14 PM   #16
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Another dijon fan, particularly the one with whole seeds in it. For certain things I also like Grey poupon Dijonnaise, too. Maille makes a version with honey, very pleasant mild sweet taste, with a darker colour. This one is another one of my favourite.
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Old 05-17-2006, 12:46 PM   #17
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I'm not a fan of hot or exceedingly sharp mustards. I'd say that my favourites are honey mustard and whole grain
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Old 05-17-2006, 12:49 PM   #18
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mmmmmmmustard is all i have to say.

i love mustard with meats like chicken, pork or ham, or with good sharp cheeses.

my faves are: gulden's spicey brown, gulden's zesty honey, maille dijon mustards (both smooth and wholegrain), coleman's hot mustard, and maine maple champagne mustard from stonewall kitchens.
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Old 05-17-2006, 12:50 PM   #19
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I love all types except for the neon yellow kind.
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Old 05-17-2006, 01:02 PM   #20
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I know I'm in the minority here, but I don't really care for mustard. I use it on hot dogs, pastrami and corned beef and that's about it.
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