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Old 05-17-2006, 01:08 PM   #21
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andy, if you get the chance (gourmet stores have samples available often), try the maine maple champagne mustard that i've mentioned, on a grilled chicken breast. it's more like a dipping sauce than just a straight mustard.
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Old 05-17-2006, 01:28 PM   #22
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Thanks for the tip, Bucky.
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Old 05-17-2006, 01:30 PM   #23
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You know I am going to jump on the honey mustard loving train even though I think that honey mustard is mostly mayo.
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Old 05-17-2006, 01:39 PM   #24
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Quote:
Originally Posted by katluvscake
You know I am going to jump on the honey mustard loving train even though I think that honey mustard is mostly mayo.
What kind of honey mustard are you buying that contains mayonnaise? Honey mustard dressings (like for salads and dips) will contain mayo, but regular honey mustard should not.
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Old 05-17-2006, 05:07 PM   #25
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I like plain ole mustard...frenches...
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Old 05-17-2006, 05:14 PM   #26
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I don't know if yellow mustard should be allowed to be called mustard, it's... it's... well it is anything but mustard.

Big Dog, go to Lunds and look for Collemans, it is made in England. That is real mustard. If you like it hot, you'll love that mustard.

I, guess, that tells you what mustard I like.
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Old 05-17-2006, 05:23 PM   #27
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You're right, CharlieD. Coleman's English mustard (best powder but they also make a smooth mustard sauce too) is so versatile - you can use it in salad dressings, as a 'crust' for lamb or beef. Hot and flavoursome. It's now a huge conglomerate but was started by a Mr Coleman who used to boast that 'it's the mustard left on the plate that makes my fortune' or words to that effect!!
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Old 05-17-2006, 05:39 PM   #28
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Originally Posted by Ishbel
...who used to boast that 'it's the mustard left on the plate that makes my fortune' or words to that effect!!
Interesting how stories change over time to the point where you can't be sure what to believe.

I learned the it was Mr. French who said, "I don't get rich from the mustard people eat, I get rich from what they leave on their plates."

Regardless of which version is correct, the sentiment is valid.
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Old 05-18-2006, 08:57 AM   #29
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Until recently, French's mustard was hardly available in the UK - so I suspect that either Mr French stole the idea off Mr Coleman or they both used the same PR company

I have since found out that a reason that French's mustard is more commonly available here in the UK is probably because French's is one of thebrands owned by the British company Reckitt Benckiser.
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Old 05-18-2006, 09:48 AM   #30
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Quote:
Originally Posted by CharlieD

Big Dog, go to Lunds and look for Collemans, it is made in England. That is real mustard.
You can get both the powdered and creamy kind of Coleman's at Cost Plus World Market.

Quote:
Originally Posted by GB
I love all types except for the neon yellow kind.
I totally agree~!

I love mustards that have other goodies inside, like the cranberry mustard I use for pork roasts, the hot spicy mustard I like to use on chicken when grilling and the sweet honey mustard I use in salad dressings.
Horseradish mustard is a great way to kick up your deviled eggs!
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