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Old 05-18-2006, 10:34 AM   #31
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plain ole French's golden, but yea, honey mustard is great!
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Old 05-19-2006, 10:27 PM   #32
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My favorite Mustards are BEAVER Cranberry Mustard which I always put on Turkey, and Private Selection Raspberry Honey Mustard. I also like the packets of Onion Sauce from BK ... Well ok it's Cheese and Horseradish, but it makes me think of Mustard.
I love Grey Poupon too, and sometimes carry a container of Grey Poupon Dejon mustard into a fast food resterant, and ask "Do you have any Grey Poupon ?" When they tell me no I say, "That's all right I brought my own." ;^{)
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Old 05-20-2006, 04:24 PM   #33
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I found a new favorite!!! Madison Street Mustard. Great balance and they have little thingies that pop when chewed. Soooooooo GOOD!!!
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Old 05-21-2006, 07:39 AM   #34
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It's got to be good old Colemans English mustard. The kind that takes the top of your head off.
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Old 06-22-2006, 06:15 PM   #35
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honey mustard

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Old 06-22-2006, 06:18 PM   #36
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Ive only ever tried Colmans mustard, im quite happy with it so i havent found the need to experiment with other mustards
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Old 06-22-2006, 07:12 PM   #37
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I love mustard.My aunt in Germany says if you add a bit of mustard to your cucumber salad you wont get heartburn.It is a natural anti inflamatory as is pineapple so next time you pull a muscle have some but not together[unless you want to }
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Old 06-22-2006, 10:10 PM   #38
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Quote:
I thought you love wasabi?
Wasabi is my TRUE love.

Jpmcgrew..... what recipe do ya have for you cucumber salad??
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Old 06-23-2006, 01:37 PM   #39
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Dont have the amounts and still cant recreate what my aunt made it was so good.Anyway here are the ingredients sliced onions soaked in some kind of German Herb vinegar a few minutes,a pinch of sugar,a little squirt of mustard, salt and pepper then she would add some milk and then sliced cucumbers.I think she may have used some Knorr Aromat seasoning as well.
She made salad some what the same way so simple but so good

I have 3 kinds of German Vinegars I think she may have used Hengstenberg which is seasoned with fine herbs.
I also have Kuhne Salata which also has herbal extracts
and Henstenberg Altmeister also seasond but with what I dont know with what.
I wish the heck I had paid more attention cause I loved, loved,loved that salad could eat it all day.
If any one knows the exact recipe please help.
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Old 06-23-2006, 07:59 PM   #40
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Ever pronounce mustard as...... mu-STARD??
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