What I've learned on DC since Jan 2011
When I had questions about keeping chickens, many DCers chimed in. Who would know that I would find chicken keeping so much fun (and my cup of tea)?
The courage to dive in and make sausage.
The insight needed to make stuffed grape leaves (off my bucket list--looking forward to harvesting more grape leaves this year).
Sourdough starter using raw apple and letting it "cook" for five days.
But most importantly, that there are so many really amazing and caring people who also love to spend time in the kitchen, eat, and talk about food. It's been a great first year. Thanks DCers for making this forum so much fun, supportive, and such a resource.