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Old 07-25-2005, 03:19 PM   #31
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Join Date: Apr 2005
Location: MN
Posts: 42
Quote:
Originally Posted by Claire
I've got so many stories I could write a book, since I'm always the one who liked to cook.

I love grilling ribs - what I call brontosauras ribs, the big beefy ones, which I marinate kal-bi style and cook on the rare side. Well, one friend who isn't a big meat eater anyway, bit in and hit an odd vein which for some reason hadn't been cooked, and it spurted blood everywhere. You'd have thought she hit an artery of a living person. Blood on her, her husband, the table. It is a true sign of friendship (or perhaps that my cooking is that good!) that she stopped, wiped up herself and dabbed everyone who got sprinkled, and just took another bite and kept on eating.
lol, that is disgusting. If there were any vegetarians at that table they would have lost it.
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Old 07-26-2005, 01:14 AM   #32
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Originally Posted by spatulator
Ouch. That must have left alot of scars.
Amazingly, I don't think it did.

Barbara
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Old 07-31-2005, 04:48 AM   #33
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Location: Little Rock, Arkansas, USA
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Two words... TANG CAKE

I was trying to invent an orange cake using Tang

Oy VEY was it nasty!

~ Raven ~
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Old 07-31-2005, 08:43 PM   #34
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Quote:
Originally Posted by Raven
Two words... TANG CAKE

I was trying to invent an orange cake using Tang

Oy VEY was it nasty!

~ Raven ~
Tang by itself is pretty nasty, I couldn't even fathom the taste of it in a cake.

Speaking of Tang, I tried this stuff called V8 Splash the other day and it was like tang only with real fruit juice. It was really good.
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