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Old 01-11-2006, 12:47 PM   #21
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I personally would ask him where he gets all his recipes,think he would tell me?
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Old 01-11-2006, 11:38 PM   #22
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I guess the first thing I'd have to do is exhume his body.

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Old 01-11-2006, 11:58 PM   #23
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Brother, can you lend me a dime?
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Old 01-17-2006, 02:37 AM   #24
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I am so glad I read this thread because today on the Simpsons Homer mentioned him and we had no idea of who he was!
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Old 01-17-2006, 05:53 AM   #25
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hmm.. we don't know this over here - thank god, not everything finds its way over the ocean - but it sounds as if he found his way to earn his income..
he seems to bridge a gap in the market and people want his stuff, because it's easy to handle and cheap.
As well as many people have no idea about "real" cooking they may consider it to be good?
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Old 01-30-2006, 11:17 AM   #26
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I'd give the boy a big KISS!
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Old 01-31-2006, 12:00 PM   #27
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Quote:
Originally Posted by mrsmac
I am so glad I read this thread because today on the Simpsons Homer mentioned him and we had no idea of who he was!
ahhh..that was an absolute classic!! the quote was (homer to marge) "Aww...Bart gets to do that... but I dont get to spend one night lurking in the bushes outside Chef Boyardees house?!?"

classic homerism!
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