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#2341 | |
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Certified Executive Chef
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that's good, BT.......then you will have an easier time digging up your garden.......I don't know about where you live, but in Houston we have gumbo clay soil and you have to really enrich it and it's a lot of work
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The only difference between a "cook" and a "Chef" is who cleans up the kitchen.
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#2342 | ||
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Certified Executive Chef
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Quote:
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Too many restaurants, not enough time...
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#2343 | |
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Certified Master Chef
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i've been rebuilding my soil for several years now, expatty. we have about 1 1/2 to 2 feet of topsoil on top of hard clay and shale clay. my garden has been the last 15 feet of my yard, end to end, and was used by my fil and then myself almost every year since 1950.
unfortunately, my fil resorted mostly to chemical fertilizers in his later, infirmed years of his life. this allowed the soil to become thin and lacking structure and nutrients. i've added a lot of peat moss, lime, and organic compost over the last 8 years, but i keep gardening in the same spot as well, so it's an uphill battle. my best year was after i had moved out and no one grew anything for almost 2 seasons. i have to buy some bok choy seeds, to go with 2 types of mesculun, carrots, radishes, swiss chard, and kale. keep your fingers crossed that i can sneak out early to get it done, before my orders arrive for the day.
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sometimes i feel as though i've been blessed because i'm doin' what i want, so i never rest |
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#2344 | |
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Certified Master Chef
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moody weather. we rain, then sunshine, then thunder, then sunshine again, then rain. since friday. that's stillers weather fer ya!
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i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either... YEAH STEELERS!!!!!
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#2345 | |
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Certified Executive Chef
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paradise
sunny and 93 degrees here. e. wind is blowing hard, has qotten less gusty in just the last hour.
i love so calif babe ![]() ![]()
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life may not be the party we hoped for, but while we're here we should dance |
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#2346 | |
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Certified Executive Chef
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my daughter attended a college in Claremont, CA and LOVED the weather.....we would be sweltering in HOuston and she' brag how balmy the weather was....she had the beaches an hour away and the mountains not too far away and then LA was not too far....I don't think that we will ever blast her outta there
__________________
The only difference between a "cook" and a "Chef" is who cleans up the kitchen.
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#2347 | |
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Certified Executive Chef
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BT, that sounds really nice!!!
luvs, I love your description "moody weather".........did you experience "hot flashes" of lightning, too???? Bilby.....I think that is probably very wise.......... Babetoo......my daughter lives in "paradise, too" surrounded by farms and orchards near the mountain and the ocean and beaches an hour away.......she's already informed us that there is no way where the sun and moon don't shine that she's returning to Houston to live...she graduates from college in about 6 weeks and has loved her last 4 years
__________________
The only difference between a "cook" and a "Chef" is who cleans up the kitchen.
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#2348 | |
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Certified Executive Chef
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Moody weather here too....rain, sun, rain, wind, rain, sun! It's about 45F and kinda sunny and kinda cloudy at the moment.
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Accentuate the positives, medicate the negatives ~ Amy Sedaris |
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#2349 | |
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Certified Master Chef
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I guess we're finally in a good mood?
Snow, rain, slush, snow, ice, crap all week. Today the sun shines again and 50 something, promises of 70 by tues, with no yucky stuff returning. Maybe I can get my spinach in the ground soon?????
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Not that there's anything wrong with that..... |
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#2350 | |
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Certified Executive Chef
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it is 97 degrees here. down from 100 about an hour ago. haven't turned air on but am really tempted.
babe ![]() ![]()
__________________
life may not be the party we hoped for, but while we're here we should dance |
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