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03-27-2013, 04:22 AM
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#41
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Master Chef
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,586
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Quote:
Originally Posted by Kylie1969
We have loads in our walk in pantry...far too much stuff to type up 
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I have a large walk in pantry too, I only listed the things I always have.
Give us something 
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Odette
"I used to jog but the ice cubes kept falling out of my glass."
"I hear voices and they don't like you "
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03-27-2013, 07:53 AM
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#42
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Ogress Supreme
Site Administrator
Join Date: Jul 2009
Location: Wyoming
Posts: 36,904
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Quote:
Originally Posted by CWS4322
That's a good idea! I keep mine in a glass jar, but there's no reason why I couldn't soak them and pop them in the freezer...except they might get lost...
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It was the lesser of three evils when it came time to store the extras.
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“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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03-27-2013, 11:31 AM
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#43
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Executive Chef
Join Date: May 2011
Location: va by way of upstate ny
Posts: 4,428
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Quote:
Originally Posted by Snip 13
I'll go first and try and remember everything I usually have!
Canned foods :
Tomatoes, a variety of beans, canned creamed corn, tuna, sardines, oysters, condensed milk, evaporated milk, samp, chakalaka relish and corned beef for hubby.
Dry goods: Brown rice, thai rice, basmati rice, pasta, maize meal, polenta, cous cous, barley, flour, cornstarch, baking powder, baking soda, yeast, brown sugar, dried beans and lentils, linseed, green split peas, sago.
Preserves: Apricot Jam, Berry Jam (any kind), pickles, chili sauces (many!), sauerkraut, peppadews, peach halves, guavas.
Packets: Brown onion soup powder, aromat, instant potato mash, chicken noodle soup powder, potato bake mix, chicken stock, veg stock, beef stock, lamb stock, instant tomato soup, instant beet soup and lots of jelly powder (jello)
Other stuff: Ultramel custard ( ready to eat), long life milk, popcorn, onion flakes, garlic flakes, lime leaves, curry leaves, lotsa hot mustard and granary mustard, ketchup, Worcestershire sauce, malt vinegar, balsamic vinegar, brown and white grape vinegar.
Cereal: Bran Flakes, Corn Flakes, Oats, Weetbix, Brown Rice Crispies, Strawberry Pronutro and 1 sweet cereal like Cheerios or Otees.
Rye Crispbread, Matzos and a few pkts of crisps.
Spices: I think I have them all lol!
Tea: Green Tea, Jasmine Tea, Hibiscus Tea, Black tea, Rooibos Tea and Ginseng Tea.
Herbs: Too may to mention!
Coffee, cocoa, honey, molasses, syrup, oxo (marmite), peanut butter, cheese spread, sandwich spread.
Lime Cordial, Oros Orange Squash, Lemon Juice, Passion Fruit Cordial.
That's all I can remember right now!
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snip, i can't believe you guys--all of you who are writing these lengthy, itemized lists of pantry foods for the 'fun' of it! FUN? what fun?--fun like what, fun like cleaning out an overflowing junk drawer is fun? and me, i can't believe ME, coz here i am ReADING all you guy's long itemized lists of cupboard foods, what used to be called 'staples' (cause they're boring) what is wrong with us?!
too much time on our hands? this reminds me snippers, of the time you accused me of starting a thread simply because i had nothing better to do. you had it right that time, and i think, except for a possible ocd factor, and nosiness (guilty) for another, i'm right about the missing 'fun quotient' of a pantry raid thread. 
oh, and snip--instant beet soup!  where would i find it, and what form does it come in?
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03-27-2013, 11:33 AM
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#44
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Head Chef
Join Date: Feb 2012
Location: USA
Posts: 1,158
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From memory...
Lots of dry pasta - in different shapes, sizes & colors.
Couscous & Arborio rice
San Marzano's, tomato paste, & diced tomatoes
Garlic, onions & potatoes
Oil, vinegar
Clam sauce
Tuna & salmon
Some dried herbs/spices
Some canned veggies (in a pinch) - artichoke hearts, black olives, beets
Chicken broth
My big indoor grill
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03-27-2013, 11:40 AM
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#45
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Master Chef
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,586
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Quote:
Originally Posted by vitauta
snip, i can't believe you guys--all of you who are writing these lengthy, itemized lists of pantry foods for the 'fun' of it! FUN? what fun?--fun like what, fun like cleaning out an overflowing junk drawer is fun? and me, i can't believe ME, coz here i am ReADING all you guy's long itemized lists of cupboard foods, what used to be called 'staples' (cause they're boring) what is wrong with us?!
too much time on our hands? this reminds me snippers, of the time you accused me of starting a thread simply because i had nothing better to do. you had it right that time, and i think, except for a possible ocd factor, and nosiness (guilty) for another, i'm right about the missing 'fun quotient' of a pantry raid thread. 
oh, and snip--instant beet soup!  where would i find it, and what form does it come in?
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Well it's true isn't it?! We clearly have too much time for BS on DC 
It still beets how to boil and egg
I get the beetroot soup from my sister in law. Her mom brings it from Poland. You can buy it online.
__________________
Odette
"I used to jog but the ice cubes kept falling out of my glass."
"I hear voices and they don't like you "
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03-27-2013, 11:57 AM
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#46
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Executive Chef
Join Date: May 2011
Location: va by way of upstate ny
Posts: 4,428
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yep snip, it sure 'beets' egg boiling, which btw, i gotta get done real soon!--going natural this year, been saving onion skins....:) thanks for the beet soup tip, snip.:)
when we finish with the pantry thread, snip, how about starting one on medicine cabinets? that could be interesting, and we could do liquor cabinets after that....:)
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03-27-2013, 12:07 PM
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#47
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Master Chef
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,586
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Quote:
Originally Posted by vitauta
yep snip, it sure 'beets' egg boiling, which btw, i gotta get done real soon!--going natural this year, been saving onion skins....:) thanks for the beet soup tip, snip.:)
when we finish with the pantry thread, snip, how about starting one on medicine cabinets? that could be interesting, and we could do liquor cabinets after that....:)
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It's a pleasure! The beet soup is fab!
 Why bother? People will lie about booze and meds
Do you think anyone will admit to the contents of their meds cabinets?
Besides, I keep my vodka in my OMO box
__________________
Odette
"I used to jog but the ice cubes kept falling out of my glass."
"I hear voices and they don't like you "
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03-27-2013, 05:24 PM
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#48
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Chef Extraordinaire
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,811
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I don't have a medicine cabinet for humans, but you would not believe what I have for canines! Vet wrap is my favorite bandage...and who knew applying xylacaine (sp) topically could stop the pain of a sciatica nerve?
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03-27-2013, 09:35 PM
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#49
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Executive Chef
Join Date: May 2011
Location: va by way of upstate ny
Posts: 4,428
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a friend of mine gleefully reported having easy and abundant access to morphine, thanks to a hip injury that her dog was being treated for....
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03-27-2013, 09:52 PM
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#50
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Chef Extraordinaire
Join Date: Jun 2012
Location: Australia
Posts: 13,114
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Quote:
Originally Posted by Snip 13
I have a large walk in pantry too, I only listed the things I always have.
Give us something  
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Okay
Tinned tomatoes
Pasta
Tuna
Salmon
Baked Beans
Spaghetti
Loads of sauces/condiments
Muesli Bars
Loads of cereals
Tacos
Flour
Cous Cous
Rice
Chocolate
Cordial
Potatoes and Onions
Coffee
Baking Products
Food processor
to name a few
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All I really need is love, but a little chocolate now and then doesn't hurt
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