Darn you K-girl. Now I had to do an inventory.
Top shelf.
Baking Soda
Capers
Thai Red Curry Paste
Lucy's Ear Drops
Yeast
Bacon Fat
Chicken Fat
Maple Syrup
Hot Picante Sauce
Heavy Whipping Cream
1/4 cans Cat Food
Next shelf down.
1 can Root Beer
Milk
4 1/2 gallon jugs of water
1/2 gallon Hummingbird Mixture
1 pint Blue Gatorade
The shelf under that.
10 Dr. Peppers.
Leftover Taco meat. (That's tonight's dinner over rice)
Deli Drawer.
Parm , Cheddar, Swiss, Mozzarella, and Velveeta Cheeses.
Crisper Drawer.
Lettuce & Spinach. (Looks kinda empty)
Space between crisper & deli drawer.
1 doz. Eggs
Mushrooms
The Door.
Top shelf down.
Butter
Cream Cheese
.........................
5 mustards
Sweet Relish
Bread & Butter Pickles
Dill Pickles
.........................
Horseradish
Olives
13 Hot Sauces
........................
BBQ Sauce
Vermouth
A1 Sauce
Lime Juice
L&P Worcestershire Sauce
L&P Bold Steak Sauce
Oyster Sauce
General Tso's Sauce
Heinz 57
Strawberry & Apricot Preservers
............................
Fish Sauce
Lemon Juice
Soy Sauce.
A fridge is in a state of flux so a few months ago isn't the same as today.
I said darn you K-girl at first but now I say thank you for making me see what needs or can be used.
And to count my blessing for being able to have a fridge so full yet at times seems empty to me.
Now please
don't start a thread asking what's in the freezer.
Oh Buckytom, Are you really sure the light actually goes out when you shut the door?