I made some shortbread dough this morning. The recipe said to chill the dough and then roll it out. I just took it out of the fridg. and it's as hard as a rock. Should I toss it? Should I just wait for it to warm up a little bit? Is it ruined? Is this why Paul always tells me that I should leave the cookie making to him? Should I attempt some banana bread or should I just clean up the kitchen and call it quits for the day? Abba's on the stero and I feel like dancing. I need a nap. lol.. mind is going non-stop.
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
Location: Native New Mexican, now live in Bellingham, WA
So far so good. Dh said I could have the baby tomorrow and he'll probably be feeling back to normal. He's not tossin' his cookies anymore, so that is a relief. He definitly seems to be feeling a lot better today. You all helped with your warm thoughts.
Now for today, I have tons of housework to do. Anyone want to help? If that doesn't make you sick, what will?
__________________ "There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/