Location: I live in the Heartland of the United States - Western Kentucky
Originally Posted by dave the baker
Katie: That fondue sounds good. Too bad it's so warm here (70's). I like it best on a cold winter's night. Maybe soon, I hope.
It's awesome and the recipe has been in the family for generations.
I just realized earlier this afternoon that the recipe isn't really written down in a coherent manner. Buck just had a list of ingredients and did as his mother taught him from what her father (Grandpa Herman) taught her. So I took a few minutes and put it in "real" recipe form so the children will have an accurate recipe.
I'll email it to the children. Buck would want me to do that.
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Chop ice in the driveway this afternoon when it gets warmer
Put ham hock and beans in the crockpot
Make cornbread to got with ham hock and beans
Play fetch with the dog
Do laundry and wash dishes
Fix the knob in the shower (The hot and cold are reversed)
Lastly, have a glass of eggnog and rum while watching the New Year's Festivities
Do what you can, with what you have, where you are.
26th president of US (1858 - 1919)