"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > The Back Porch > Off Topic Discussions
Reply
 
Thread Tools Display Modes
 
Old 04-06-2012, 04:58 PM   #31
Master Chef
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 9,879
I forgot to mention cherry pie.......oh how I hate cherry pie. Shudder.
I don't like red cherries at all, or blueberries either.

Kades and TL, I will follow your advice about brussel sprouts and try again.

TL, I've looked at your recipe for gravad laks many times and I'm really going to give it a go one day soon.
__________________

__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 04-06-2012, 05:05 PM   #32
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,098
Quote:
Originally Posted by Kayelle
Salmon(cooked).......nasty strong taste, however I love lox.

lima beans........it's a texture thing

sweet potatoes......especially disgusting with marshmallow topping

brussel sprouts........although I'm about to try them again. I saw a recipe for them with BACON. We all know most anything is tolerable with bacon.
I agree with everything but lima beans, Kayelle. Forgot about the salmon, thought it was just me who can't stand it unless it's smoked.

Don't even bother with bacon with brussels sprouts, it just ruins perfectly good bacon. Been there, done that, not doing it again.
__________________

__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 04-06-2012, 05:22 PM   #33
Executive Chef
 
bakechef's Avatar
Site Moderator
 
Join Date: Nov 2009
Location: North Carolina
Posts: 4,082
Liver- Oddly enough, I liked it as a kid, especially deer liver, and I was a really picky child.

Seafood- I grew up in Maine around some of the planet's best seafood. I have tried, shrimp, scallops, lobster, and various kinds of fish. I just can't get past the smell, even the very subtle smell of really fresh seafood. I also don't really like the texture of most of it.
__________________
I'm Bloggin'

http://bakingbetter.com
bakechef is offline   Reply With Quote
Old 04-07-2012, 01:45 AM   #34
Wine Guy
 
Steve Kroll's Avatar
 
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 5,408
Quote:
Originally Posted by Siegal View Post
Strangely enough I can't think of one "normal" thing I won't eat. I am the least picky person i know! Stinky cheese, shellfish, offal, etc. The only stuff I won't eat are things on like bizarre foods: bugs, eyeballs, horseys.
Ditto.

About the only thing I can think of I wouldn't try is that raw monkey brains dish they eat in China or wherever.
__________________
Steve Kroll is offline   Reply With Quote
Old 04-07-2012, 07:36 AM   #35
Executive Chef
 
Hoot's Avatar
Site Moderator
 
Join Date: Aug 2007
Location: The edge of the Great Dismal Swamp
Posts: 3,308
I always find this topic extremely interesting. I reckon I am in the minority, but there just ain't much, if anything, I don't like. I am at the top of the food chain.....I eat ever'thing. Mrs Hoot just lets me be about it although she does look at me sideways from time to time.
__________________
Hoot is offline   Reply With Quote
Old 04-07-2012, 04:56 PM   #36
Chef Extraordinaire
 
CWS4322's Avatar
 
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,305
Bananas--can't stand the texture (except in Banana bread)
Pears--can't stand the texture raw--can handle them cooked
Fishy tasting fish
Velveeta
Cheese Whiz
__________________
I've got OCD--Obsessive Chicken Disorder!
http://www.discusscooking.com/forums...les-76125.html
CWS4322 is offline   Reply With Quote
Old 04-07-2012, 06:39 PM   #37
Executive Chef
 
bakechef's Avatar
Site Moderator
 
Join Date: Nov 2009
Location: North Carolina
Posts: 4,082
I'm with you on bananas, I love banana bread, but can't eat a banana by itself.
__________________
I'm Bloggin'

http://bakingbetter.com
bakechef is offline   Reply With Quote
Old 04-07-2012, 07:24 PM   #38
Senior Cook
 
FluffyAngel's Avatar
 
Join Date: Jan 2012
Location: SC
Posts: 428
Quote:
Originally Posted by Siegal

It's like the weird innards of an animal: brain tongue intestine liver stomach etc
Yep. Won't eat any animal innards period. Liver is a filter for bad things - I don't believe such was meant to be consumed. Nor would I even be willing to try things like eyeballs or other unmentionables.
__________________
Cooking = Loving in SC
FluffyAngel is offline   Reply With Quote
Old 04-07-2012, 09:07 PM   #39
Head Chef
 
Zereh's Avatar
 
Join Date: Aug 2004
Location: Bellevue, WA
Posts: 1,548
Anything and everything that has "cream of ____" soup as an ingredient. Including dishes that have sat next to dishes that have cream of ____ in them. haha

Hot dogs, jello & peas are definitely on the will-not-eat list.

Lots of things I don't mind, but would just rather not: hamburger comes to mind, lima beans have been known to remain in a pile on my plate, uncooked celery (absolutely ruins egg / tuna / chicken salads, imo!), tomato-based sauces in general and cooked / baked raisins.
__________________
~~
Zereh

We are fed by a food industry which pays no attention to health, and healed by a health industry that pays no attention to food - Wendell Berry
Zereh is offline   Reply With Quote
Old 04-07-2012, 09:23 PM   #40
Chef Extraordinaire
 
Addie's Avatar
 
Join Date: Nov 2011
Location: East Boston, MA
Posts: 19,034
God heavens, anyting with raisins in it. It like biting into a wet bug. YUK!
__________________

__________________
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
Addie is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:44 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.