"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > The Back Porch > Off Topic Discussions
Reply
 
Thread Tools Display Modes
 
Old 04-06-2012, 07:26 AM   #1
Executive Chef
 
Join Date: Jan 2012
Location: Both in Italy and Spain
Posts: 3,425
Which Food(s) Do You Dislike Immensely?

Good Afternoon,

Looking forward to hearing all about ur food peeves and dislikes ...

Firstly, there are 5 foods that I would not touch nor eat, if I were paid a trip to Australia ... They are:

1) Soy Beans, Soy Milk, Soy period ... Detest period.
2) Pumpkin - just do not pumpkin
3) Average Chinese Cantonese or Korean Cuisine ... these two just have never appealed to me ... Now, Szcheuan is alot more interesting ... or Hunan. However, I truly love Indian, Sashimi and a few Thai curries.
5) OVERCOOKED MEAT, OVERCOOKED PASTA anything in tiny diced pieces cut up so, and covered with onions or sauces, that it disguises the dish ... I know how to use a knife, and am not someone who is from an extensive stew culture --- we ate large bone in thick rare steaks, whole fish baked in oven, fab pastas ... however, not meats all diced or chicken diced etcetra.

Other than above mentioned, I am very flexible ... and enjoy sampling cuisines from around the globe ...

Looking forward to hearing all about your dislikes ... and food peeves ...

__________________

__________________
Margi Cintrano is offline   Reply With Quote
Old 04-06-2012, 07:31 AM   #2
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,306
Brussels Sprouts

Sauerkruat
__________________

__________________
PrincessFiona60 is offline   Reply With Quote
Old 04-06-2012, 07:57 AM   #3
Executive Chef
 
CraigC's Avatar
 
Join Date: Jan 2011
Posts: 4,796
Lima beans
Most offal
Freshwater fish except catfish and crawfish. Never tried trout, so that could go either way.
Velveeta
Fake crab

There are many things I haven't tried so the list could increase or remain as is.
__________________
Emeralds are real Gems! C. caninus & C. Batesii.
CraigC is offline   Reply With Quote
Old 04-06-2012, 08:18 AM   #4
Executive Chef
 
Join Date: Apr 2011
Location: Ohio
Posts: 3,899
Anchovies
Brussel Sprouts
Lima Beans
__________________
MrsLMB is offline   Reply With Quote
Old 04-06-2012, 08:54 AM   #5
Chef Extraordinaire
 
Addie's Avatar
 
Join Date: Nov 2011
Location: East Boston, MA
Posts: 19,085
Okra. Pineapple. For me these two foods it is the texture. All my kids love pineapple. And I don't know where that came from. I never served it to them.

For some strange reason all our pineapple now comes from Thailand. We still grow them in Hawaii. I don't know if the Dole and Del Monte canneries are still in business there.
__________________
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
Addie is offline   Reply With Quote
Old 04-06-2012, 09:05 AM   #6
Head Chef
 
Join Date: Jan 2008
Location: Richmond, Va
Posts: 1,229
Anything that says light, low, or reduced on the label.
__________________
Bigjim68 is online now   Reply With Quote
Old 04-06-2012, 09:19 AM   #7
Executive Chef
 
Join Date: May 2011
Location: va by way of upstate ny
Posts: 4,442
i don't intensely dislike any foods. there may be a half dozen or so that i don't much care for....
__________________
vitauta is offline   Reply With Quote
Old 04-06-2012, 09:29 AM   #8
Executive Chef
 
justplainbill's Avatar
 
Join Date: Jan 2007
Location: Eastern Long Island, New York
Posts: 4,206
Brussel sprouts
Spaghetti squash
Jerusalem artichokes
Kishka
Beef liver
Heavily sugared foods
Stinky fish
Lean dry meats
__________________
justplainbill is offline   Reply With Quote
Old 04-06-2012, 09:34 AM   #9
Chef Extraordinaire
 
Addie's Avatar
 
Join Date: Nov 2011
Location: East Boston, MA
Posts: 19,085
Quote:
Originally Posted by Bigjim68 View Post
Anything that says light, low, or reduced on the label.
I am with you on that.
__________________
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
Addie is offline   Reply With Quote
Old 04-06-2012, 09:39 AM   #10
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,405
Cauliflower
Beets
Rhubarb
Swiss Chard
__________________

__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:40 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.