Silly girl, I just pm'd you at facebook that I would do it if you wanted!
Who is on Facebook?
- Thread starter LadyCook61
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
SierraCook
Master Chef
I am also on Facebook. It is great to keep in contact with friends, relatives, other DC'ers, etc.. I have recently reconnected with a friend that I have not seen since the 5th grade.
PoorCooker
Assistant Cook
- Joined
- Nov 11, 2008
- Messages
- 33
That's all coolz
shannon in KS
Cooking Links Contest Winner
I used to mainly be on myspace, but kind of outgrew it, and definitely prefer facebook! Much cleaner interface!
I've been on Facebook for about 3 years now, and I like it most for the same reasons as SierraCook - I recently got reacquainted w/ two childhood friends that I hadn't seen for 10 years.
It's also interesting that companies (like Kleenex for example) have a facebook page - and they've actually got some funny videos on there. Kleenex® Anti-Viral* Tissue | Facebook
What do you all think about products or companies on Facebook?
It's also interesting that companies (like Kleenex for example) have a facebook page - and they've actually got some funny videos on there. Kleenex® Anti-Viral* Tissue | Facebook
What do you all think about products or companies on Facebook?
getoutamykitchen
Master Chef
I love facebook!!!
I have only been on facebook for about 2 months, but in the short time I have reconnected with 11 of the kids that lived in my neighborhood, these are kids I haven't seen since I moved from NJ in Aug. 1972. Five of them have lived within 1 hour of me for the last 20 years here in FL. We are having a get together next month.
My old elementary school even has a page and I posted my kindergarten class picture on there, which got me in touch with a couple of classmates.
I have only been on facebook for about 2 months, but in the short time I have reconnected with 11 of the kids that lived in my neighborhood, these are kids I haven't seen since I moved from NJ in Aug. 1972. Five of them have lived within 1 hour of me for the last 20 years here in FL. We are having a get together next month.
My old elementary school even has a page and I posted my kindergarten class picture on there, which got me in touch with a couple of classmates.
JoZee
Senior Cook
Been on Facebook for some time now and enjoy it because I'm thousands of miles away from friends and family so it's been like a wonderful life line for me to reconnect with everyone.
jonnyjonny_uk
Senior Cook
I'm also on FB and feel free to pm me for details and we can add each other 
I used to have a group that run alongside my phobia forum. It's been a good way for me to keep in touch with friends and family back in England.
I used to have a group that run alongside my phobia forum. It's been a good way for me to keep in touch with friends and family back in England.
JoZee
Senior Cook
I'm also on FB and feel free to pm me for details and we can add each other
Were you talking to me specifically?
jonnyjonny_uk
Senior Cook
Chile Chef
Sous Chef
I like it and it's a lot better the myspace ever was, a lot less spam, stalkers, crazy not on facebook which is a plus.
roadfix
Chef Extraordinaire
I actually don't mind it now, 3 months since I've made the above statement.
Bring them on!
Chile Chef
Sous Chef
Did you quote your self? Or am I confused?
roadfix
Chef Extraordinaire
I replied to roadfix's comment he made several months ago at the beginning of this thread.
JoZee
Senior Cook
If anyone is on Facebook and hasn't joined our group, please feel free to do so. Now that I have a little more time on my hands I am going to get somethings going there.
One thing, however, is it is a closed group and Sapphelae or I have to let you in so if you can somehow (by PM here or at facebook) let me know, then I will approve you right away.
Thanks. Oh and if you have suggestions for what we can do there, that would be great.
One thing, however, is it is a closed group and Sapphelae or I have to let you in so if you can somehow (by PM here or at facebook) let me know, then I will approve you right away.
Thanks. Oh and if you have suggestions for what we can do there, that would be great.
Saphellae
Head Chef
I am still around, just lurking most of the time now. I feel out of the loop on everything!
Glad you are still around, I was feeling lonely!
Sorry I spelled your name wrong. I have been trying to hold down the fort at the FB Group but you are it's creator and it needs your touch!How are the kitties?
Bilby
Executive Chef
think I am there. can't recall
