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05-02-2008, 10:44 PM
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#51 | |
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Certified Executive Chef
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She is online right now, but the computer is on the floor and she is munching on a salad LOL.
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Buddy  "It is an easy thing for one whose foot is on the outside of calamity to give advice and to rebuke the sufferer." ~ AESCHYLUS, Prometheus Bound |
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05-02-2008, 10:59 PM
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#52 | |
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Sous Chef
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I am retired now but with 45 yrs. in the Restaurant/country club / owner of a restaurant
business there were some time I thought of quiting but my alternative was welding and that is so boring I could scream. but for the most part I loved my job as cook, sous chef ,and Banquet chef, Ex. chef and if I was healthy I would be in a kitchen tomorrow That's why I volunteer for baking duty over next door for 60 seniors once a month now this momnth I am going to be making Pizza for 60 seniors. So from cooking being a job it is now my hobby
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Cook with passion or don't cook at all |
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05-02-2008, 11:01 PM
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#53 | |
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Assistant Cook
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Ha - I've finished munching on salad.
I bill myself as a 'professional gardener' rather then a run of the mill landscaper. I happen to be lucky enough to do what I love now and live within a close commute (what with gas prices now) of several well healed areas in the Chicago area. It's sort of niche industry right now but I figure it will continue to expand. My other angle is to promote organic & green garden practices such as - not using gas powered leaf blowers & minimal use of herbicides & pesticides and installing a high percentage of plants are native or sustainable & responsible non-indigenous plants (think hostas they don't hog water or invade native habitats) Been at this for 4 years now and still loving it.
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"A Bad day spent in the garden is still better than a great day spent in the office!" Serena Joyner |
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05-03-2008, 05:13 AM
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#54 | |
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Certified Executive Chef
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I don't have much of a choice as I pretty much follow where my husband is posted. But I've always volunteered at the schools as I'm an elementary teacher by trade. This past year has been great----I've worked with all age groups and now am helping out with 3& 4 years old. What a bunch they are...........so different and unique and pain in the butts at the same time.........the stories I could tell.....hahaha....anyway I love it....
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The only difference between a "cook" and a "Chef" is who cleans up the kitchen.
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05-03-2008, 06:38 AM
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#55 | |
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Certified Executive Chef
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one our biggest challenges game me a huge hug on Friday--totally out of the blue----I'm always on his case....and he just gave me this huge hug...god, I'm such a sofitie..........
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The only difference between a "cook" and a "Chef" is who cleans up the kitchen.
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05-09-2008, 05:59 AM
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#56 | |
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Senior Cook
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I loved my former job, but unfortunately they closed. The job I currently have I can't stand. mostly female employees, so a lot of cat fights, if you know what I mean. I guess I can't complain to much it's putting money in my pocket.
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05-09-2008, 08:35 AM
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#57 | |
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Executive Chef
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I wish my job had alot of female employees!
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*A substitute for human interaction* I really need to find a girl whos name doesnt end with .JPG http://home.comcast.net/~lt72884/ |
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