Yup. With the sleeves. Actually got two of those. What was I thinking????
The sleeves are cotton that you put over the rolling pin. I don't know why, but yes, I have a bunch of sleeves for rolling pins.
I feel so deprived! I only have 4.
A marble one. (fondant, puff pastry) Solid French one. (cookies, pies) Tapered French/Italian one. (pasta) Tiny one for Won Ton Wrappers or Buns. (lol - have yet to use it for wrappers/dim sums - but use it for other little jobs!)
My original one from the 60's had red enameled handles. It ended up being used in my pottery for rolling out clay as did my Springle, for which I really would like to have back. What was I thinking!
+1 how'd that happen!
They all have different uses, though - no duplicates.
Oh, gosh, I have two different sizes of tortilla presses...do those count as rolling pins? I am getting really embarrassed. Does a pasta maker count as a rolling pin? I have one in MN and one in Ontario....If a tortilla press counts, I have 5
The only one I have belonged to my grandmother and it's more than I need.
Same here. I have one rolling pin that was either my grandmother's or my mom's. I don't think I've ever used it. Red enameled handles, but most of the enamel has worn off. I still keep it in a kitchen drawer here, and I think of them whenever I see it.
This is really not a big deal. People collect all kinds of things. People who like to cook collect cooking tools. So what?
