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Old 09-07-2008, 06:50 PM   #21
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It's ease and convenience for the staff...and you should let management know that you don't care for the practice. If he hears it enough, perhaps they'll make a change.
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Old 09-07-2008, 08:31 PM   #22
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Comes across as tacky & cheap, to me. When I drank decaf, didn't care for being handed a packet of Sanka & a cup of boiling water. Here, make your own coffee. I figured they bought it bulk & were trying to save money.
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Old 09-07-2008, 09:43 PM   #23
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even my school dining hall makes fresh tartar sauce for fish fry day! (mayo, dijon, pickle relish, touch of Worcestershire...it's good!)

I agree.
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Old 09-07-2008, 11:49 PM   #24
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Next time, BYO and let them know it's in 'protest'. Then let them sample and try out with some patrons. Maybe a new business?
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