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Old 02-21-2012, 10:03 AM   #41
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Quote:
Originally Posted by Chief Longwind Of The North View Post
What's Kheer?

Oh, and right now, I could use a plate of World Famous Pancakes, with real maple syrup, butter, and a side of good breakfast sausage, or and chase it with an ice, cold glass of whole milk, strait from the cow.

Wait, yeasty Belgian waffles with sliced strawberries and Chantilly Cream, again with sausage and milk.

Can you tell it's morning?

Seeeeeya; Chief Longwind of the North
You do know that milk comes out of a cow kind of warm, don't you?
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Old 02-21-2012, 12:15 PM   #42
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You do know that milk comes out of a cow kind of warm, don't you?
Not in the U.P. We have special cows. Some give us hot milk, for cocoa, while others give us 42 degree milk for maximum flavor, while still others give us 32.1 degree milk to quench our thirst. And, if that weren't enough, we can dial in the cream content, and whether we want it to come out pasturized or not.

Now don't you wish you lived in the U.P. too?

Seeeeeeya; Chief Longwind of the North
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Old 02-21-2012, 04:50 PM   #43
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Home made chicken and vegetable soup with lots of ginger, tomatoes, celery and some green chiles. And some spicey V8.
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Old 02-24-2012, 11:33 AM   #44
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Anything with mushrooms!

DH is on a rotation/elimination diet regarding his food intolerances and as a combo of support and lent I am giving up the same items he has to. Most of the items are easy, but mushrooms are my all time favourite thing to eat!
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Old 02-25-2012, 03:10 PM   #45
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Dark chocolate with hazelnuts.
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Old 02-25-2012, 08:10 PM   #46
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Marshmallows roasted over a campfire!
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Old 02-25-2012, 09:19 PM   #47
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Thin crust, wood fired pizza w/ Pepperoni, sausage, and ricotta.
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Old 02-26-2012, 02:34 AM   #48
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Chicken tikka Nawabi, mushroom pilau, keema naan and an onion bhajee:)) Oh if only they knew how to make authentic Indian food here in Moscow like my restaurant back home:(
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Old 02-26-2012, 02:48 AM   #49
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The bigest order of fried clams from the Clam Box in Ipswich. And then go back for a second order. Their clams come right from Ipswich Bay daily. To die for. You can taste the salty sea in them. I am droolng right now.
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Old 02-26-2012, 02:52 AM   #50
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Chicken tikka Nawabi, mushroom pilau, keema naan and an onion bhajee:)) Oh if only they knew how to make authentic Indian food here in Moscow like my restaurant back home:(
You'll just have to make some authentic Indian food yourself. Did you see the post by Bolas? Curry made by a crazy Brummy Woman
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