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Old 10-28-2007, 09:05 AM   #11
Sous Chef
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Join Date: Jan 2006
Location: Toronto, Ontario, Canada
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I also needed a good chuckle today, thank you muchly!!!!!

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Old 10-28-2007, 09:22 AM   #12
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Location: NW PA
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Originally Posted by Michael in FtW View Post
How much should I add to thicken up my tomato sauce?

That depends on if you use it to cook the pasta

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Old 10-28-2007, 09:32 AM   #13
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Location: usa
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I need that tin. Want it. Too cool!
There is currently one on ebay at $30.00 and counting....

I don't want it that bad. LOL
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Old 10-28-2007, 01:30 PM   #14
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Location: Bardwell. Kentucky USA
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Originally Posted by expatgirl View Post
Where is PT Barnum when you need a good quote such as "There is a sucker born every minute"? Too funny, Buck, where do you get these Kibble & Bits of info?

I "stumble" upon them. Do you know about StumbleUpon? Check it out:

StumbleUpon » Welcome to StumbleUpon
If we weren't meant to eat animals, then why are they made of meat?
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Old 10-28-2007, 08:29 PM   #15
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Location: Texas girl living in Kazakhstan
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Wow!! Thanks so much, Buck, for recommending StumbleUpon. As if I'm not addicted enough to the internet, along comes another great site. Brilliant! :)
The only difference between a "cook" and a "Chef" is who cleans up the kitchen.
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Old 10-28-2007, 09:16 PM   #16
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Yep dehydrated water - instant coffee wouldn't exist without it, Buck!!

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