"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > The Back Porch > Off Topic Discussions
Thread Tools Display Modes
Old 01-14-2008, 05:27 PM   #11
Master Chef
Join Date: Jun 2006
Location: upper midwest
Posts: 5,161
Wishing you all the best. Please let us know how things are going.

Don't let yesterday take up too much of today. Will
JoAnn L. is offline   Reply With Quote
Old 01-14-2008, 07:00 PM   #12
Executive Chef
Join Date: Aug 2004
Location: Raton,NM, USA
Posts: 4,573
Have fun but please stay in touch.

jpmcgrew is offline   Reply With Quote
Old 01-14-2008, 07:07 PM   #13
Chef Extraordinaire
kadesma's Avatar
Join Date: Sep 2004
Location: california
Posts: 21,373
Enjoy your new adventure, but, as others have said, keep in touch..You will be missed.
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 01-15-2008, 07:23 AM   #14
Sous Chef
Join Date: Nov 2007
Location: Dansville NY
Posts: 859
Thank You!!

Thank you!! All of you are so wonderful! As some of you may know, I left the high school in May of '06 to take care of my grandchildren. When I was told they were going to be going to a daycare my first thought was that I failed. I was re-assured by my DDs and my SIL that was far from the truth. Last Friday I went to my old job and asked if there was a chance they would be interested in having me come back. The reaction I received was unlike anything I anticipated! They informed me that not only did they want me back, they never wanted me to leave in the first place and that come September I will be getting my old position back. Not only that but the union prestident is looking into getting me hired at my old pay rate instead of starting at minimum wage!! For right now I will be getting sub rate which is set by contract.

I honestly feel doubly blessed: first for all the friends I have made here at DC and then for the friends I still have at the school!!

Thank You so very much for every thing!! Yes, I will be racing home to get to you guys. I may have to kick DS off, but oh well!

Love and Faith,
DawnT is offline   Reply With Quote
Old 01-15-2008, 07:28 AM   #15
Executive Chef
Join Date: Oct 2005
Location: Central Virginia
Posts: 3,381
Good luck, Dawn, and have fun!!!
Practice safe lunch. Use a condiment.
Loprraine is offline   Reply With Quote
Old 01-15-2008, 07:32 AM   #16
Sous Chef
Join Date: Nov 2007
Location: Dansville NY
Posts: 859
Yes, I will have fun. I really loved my job and look forward to going back. I assure you all, I will have some good stories to share along the way too!
DawnT is offline   Reply With Quote
Old 01-15-2008, 12:02 PM   #17
Master Chef
expatgirl's Avatar
Join Date: Mar 2006
Location: Texas girl living in Kazakhstan
Posts: 5,572
Great news, Dawn........do keep us posted......teacher??? yeah, you'll have stories to tell.......

The only difference between a "cook" and a "Chef" is who cleans up the kitchen.
expatgirl is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:47 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.