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#13501 | |
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Senior Cook
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french fries - fat
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#13502 | |
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Certified Executive Chef
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Fat--Mardi Gras (Fat Tuesday)
answer: Mardi Gras
__________________
The only difference between a "cook" and a "Chef" is who cleans up the kitchen.
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#13503 | |
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Senior Cook
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Mardi gras ... Zachary Richard
__________________
"Je vis de bonne soupe et non de beau langage." Molière |
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#13504 | |
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Certified Executive Chef
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Zachary Richard--Cajun
__________________
The only difference between a "cook" and a "Chef" is who cleans up the kitchen.
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#13505 | |
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Assistant Cook
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Cajun - Acadian
__________________
To accomplish great things we must not only act, but also dream, not only plan, but believe! |
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#13506 | |
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Certified Executive Chef
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Acadian - Canadian
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller |
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#13507 | |
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Executive Chef
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Canadian--bacon
__________________
"To be broke is not a disgrace, it is only a catastrophe." -- Nero Wolfe/Rex Stout |
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#13508 | |
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Certified Executive Chef
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bacon - breakfast
__________________
LiGruess cara ~~~ Life should NOT be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, chocolate in one hand, wine in the other, totally worn out and screaming "WOO HOO what a ride!" |
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#13509 | |
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Cook
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breakfast - omelets
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#13510 | |
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Certified Master Chef
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Omelets......Eggs
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head. |
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