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10-18-2007, 08:09 AM
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#14091 | |
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Assistant Cook
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big bucks~~~shopping
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10-18-2007, 08:21 AM
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#14092 | |
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Sous Chef
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shopping-Zabars
__________________
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10-18-2007, 10:17 AM
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#14093 | |
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Senior Cook
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Zabars - bagels
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10-18-2007, 10:35 AM
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#14094 | |
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Certified Executive Chef
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bagels - lox
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10-18-2007, 11:08 AM
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#14095 | |
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Certified Executive Chef
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lox--kosher
__________________
The only difference between a "cook" and a "Chef" is who cleans up the kitchen.
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10-18-2007, 01:12 PM
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#14096 | |
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Certified Executive Chef
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kosher - lamb
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10-18-2007, 01:23 PM
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#14097 | |
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Sous Chef
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lamb.........chop
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10-18-2007, 01:48 PM
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#14098 | |
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Certified Executive Chef
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chop - knife
__________________
Accentuate the positives, medicate the negatives ~ Amy Sedaris |
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10-18-2007, 01:49 PM
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#14099 | |
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Certified Master Chef
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Knife......Fork
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head. |
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10-18-2007, 02:09 PM
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#14100 | |
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Certified Executive Chef
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fork - dig
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