Word or Words of the Day and Discussion

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é·pée also e·pee (
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,
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) (n)

1. A fencing sword with a bowl-shaped guard and a long, narrow, fluted blade that has no cutting edge and tapers to a blunted point.

2. The art or sport of fencing with this sword.

[French, from Old French espee, from Latin spatha, broad double-edged sword; see spathe.]
 
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gabelle (n)

A tax on salt levied in pre-Revolutionary France.

Etymology:

Middle English gabel, from Old French, from Old Italian gabella, from Arabic qabāla, tribute, from qabila, to receive.

To learn more about this unpopular tax:

Gabelle - Wikipedia, the free encyclopedia...

CW, I don't know about you, but I've never met a "popular tax". BTW, it was an interesting read. Thanks.
 
re·pu·di·ate

[ri-pyoo-dee-eyt] Show IPA
verb (used with object), re·pu·di·at·ed, re·pu·di·at·ing. 1. to reject as having no authority or binding force: to repudiate a claim.
2. to cast off or disown: to repudiate a son.
3. to reject with disapproval or condemnation: to repudiate a new doctrine.
4. to reject with denial: to repudiate a charge as untrue.
5. to refuse to acknowledge and pay (a debt), as a state, municipality, etc.
 
plethora

pleth·o·ra [pleth-er-uh]

noun

1. overabundance; excess: a plethora of advice and a paucity of assistance.
2. Pathology Archaic. a morbid condition due to excess of red corpuscles in the blood or increase in the quantity of blood.

Origin: 1535–45; < Neo-Latin < Greek plēthṓra fullness
 
I learned a new word today from CWS4322 in the pork chop thread!

abattoir
ab·at·toir
A slaughterhouse.

A few more words like that and I might pay $12.00 for a pork chop!:ermm::ohmy::LOL:
What a great word, abattoir, abattoir, abattoir!!!
 

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