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Old 09-14-2014, 09:35 AM   #11
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Originally Posted by Oldvine View Post
It depends on where the vending machine is located. My work place or a hospital cafeteria or similar location? Sure.
In the article, the machines were in an airport.
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Old 09-14-2014, 11:56 AM   #12
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Originally Posted by Sir_Loin_of_Beef View Post
Yes, a hospital cafeteria would be the perfect location. In case of any type of food poisoning; ptomaine, salmonella, e coli, listeria, botulism, whatever, you would be right there.
From the article it seems that the products will have a 24 hour shelf life. Proteins are sold separately from the salads. I don't see any cause for concern. This is likely a shorter shelf life than many grocery stores or airport food vendors give their in store made salads.

I don't see how this would be any more likely to give you food poisoning, ptomaine, salmonella, e coli, listeria, botulism or "whatever".
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