Wow! some of our Walmarts in Houston have razor blades behind locked doors and you have to get a store clerk with a key to hand the blades to you-----these delicacies would have armed guards if they were here AND people could afford them. Thanks for a look on the other side, Tattrat, and the US dollar is not doing that great against the EURO right now, either.
The only difference between a "cook" and a "Chef" is who cleans up the kitchen.
I remember the days when we would have goose liver (which in my opinion is much better than duck) for peanuts in HU.
I've read somewhere that 3/4th of the "French" foie comes from Hu .
Not surprised, I know the quality of the two.
What bothers me though, you never see that stated on the French...