 | |
01-18-2007, 12:31 PM
| |
#1 | | | | | | | Certified Master Chef Site Administrator
Profile: Join Date: Feb 2002 Location: North Carolina
Posts: 19,594
| | About The Pm's You Are Getting Reference A Survey
We are checking with the site owner now, Andy R., to see if he wants this to continue. This has taken us by surprise too. If you want to you can just ignore the survey until we figure out what's going on.
Thanks,
Admin Team
__________________
kitchenelf
Administrator "Count yourself...you ain't so many" - quote from Buck's Daddy | | |
| | | | | | |  | Join the #1 Cooking Community Today - It's Totally Free! DiscussCooking.com, The Friendliest Cooking Community on the Internet - Are you look for a great recipe or planning a meal for friends and family? Looking for advice on cooking techniques or feedback from real people about cooking appliances and other kitchen supplies? Or maybe you can give others some advice? No matter where you fit in you'll find that Discuss Cooking is a great community to join. Best of all it's totally FREE! You are currently viewing our boards as a guest so you have limited access to our community. Please take the time to register and you will gain a lot of great new features including; the ability to participate in discussions, network with other cooks & Foodies, see fewer ads, upload photographs, create a cooking blog, send private messages and so much, much more! |
01-18-2007, 12:32 PM
| |
#2 | | | | | | | Executive Chef
Profile: Join Date: Aug 2006 Location: Canada
Posts: 2,092
| |
Oh, good. I'm not the only one who got that. That made me kinda angry.
| | |
| | | | | | |
01-18-2007, 01:39 PM
| |
#3 | | | | | | | Certified Executive Chef
Profile: Join Date: Oct 2006 Location: New Jersey
Posts: 4,630
| |
Why would you let a spammer continue to send junk emails to your users?
| | |
| | | | | | |
01-18-2007, 01:42 PM
| |
#4 | | | | | | | DC ADMINISTRATOR Site Administrator
Profile: Join Date: Jul 2004 Location: USA,Massachusetts
Posts: 22,494
| |
Often times we get requests like this that are legitimate. This person is not looking for any money or trying to sell anything. At the time we started looking into this he has only contacted one or two people. Once he started contacting everyone we took steps to stop that action as that is when it became spam.
__________________
The problem with the world is stupidity. I'm not saying there should be a capital punishment for stupidity, but why don't we just take the safety labels off of everything and let the problem solve itself?
| | |
| | | | | | |
01-18-2007, 02:05 PM
| |
#5 | | | | | | | Cook
Profile: Join Date: Oct 2006 Location: Monterey Bay Area, CA
Posts: 78
| | Quote: |
Originally Posted by GB Often times we get requests like this that are legitimate. This person is not looking for any money or trying to sell anything. At the time we started looking into this he has only contacted one or two people. Once he started contacting everyone we took steps to stop that action as that is when it became spam. | I don't think a "Dear Sir/Madam" message is ever appropriate for private messaging.... And this one has absolutely nothing to do with cooking!
| | |
| | | | | | |
01-18-2007, 02:09 PM
| |
#6 | | | | | | | DC ADMINISTRATOR Site Administrator
Profile: Join Date: Jul 2004 Location: USA,Massachusetts
Posts: 22,494
| |
But it does have to do with online forums, and when we were first made aware of these PM's they were sent to staff members only, therefore we saw it as asking permission to see if sending something like this would be OK. Doing that most certainly is appropriate. Like I said, once we saw that it went beyond that we took action to stop it.
__________________
The problem with the world is stupidity. I'm not saying there should be a capital punishment for stupidity, but why don't we just take the safety labels off of everything and let the problem solve itself?
| | |
| | | | | | |
01-18-2007, 02:22 PM
| |
#7 | | | | | | | Certified Executive Chef
Profile: Join Date: Oct 2006 Location: New Jersey
Posts: 4,630
| |
IMHO....any mail, especially PM's from a company looking for a survey is SPAM. PM's are for users/admins to contact each other by means other than a forum thread. If the survey was requested for/by discusscooking.com, it would still be spam, just acceptable spam. I think a continuation of third party advertisements would be a detriment to this site.
| | |
| | | | | | |
01-18-2007, 02:37 PM
| |
#8 | | | | | | | Certified Master Chef Site Administrator
Profile: Join Date: Feb 2002 Location: North Carolina
Posts: 19,594
| |
PM's are not under our control. Unfortunately especially in this instance.
I know we've talked about "etiquette" a lot lately on the forums - I don't think these people had "etiquette" in mind.
We really are doing what we can - some actions can only be taken by the owner of this site.
__________________
kitchenelf
Administrator "Count yourself...you ain't so many" - quote from Buck's Daddy | | |
| | | | | | |
01-18-2007, 02:42 PM
| |
#9 | | | | | | | Certified Executive Chef
Profile: Join Date: Aug 2006 Location: Just left of Europe and down a bit.
Posts: 3,877
| |
Typical.
Absolutely Typical!
even Spammers are being stopped from talking to me now, how am I EVER going to make any friends *sob* *sniff* :(
__________________ So long and Thanks for all the Fish ;) | | |
| | | | | | |
01-18-2007, 02:48 PM
| |
#10 | | | | | | | Certified Master Chef Site Administrator
Profile: Join Date: Feb 2002 Location: North Carolina
Posts: 19,594
| | Quote: |
Originally Posted by YT2095 Typical.
Absolutely Typical!
even Spammers are being stopped from talking to me now, how am I EVER going to make any friends *sob* *sniff* :( | You are BEYOND so very, very bad!!!!!!!!!
__________________
kitchenelf
Administrator "Count yourself...you ain't so many" - quote from Buck's Daddy | | |
| | | | | | |  | | | Thread Tools | | | | Display Modes | Linear Mode |
Posting Rules
| You may not post new threads You may not post replies You may not post attachments You may not edit your posts HTML code is Off | | | |  » Latest Forum Topics | | | | | | | | | | | | | | | | | | | | | » Recent Recipe Discussions | | | | | | | | | | | | | |