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Old 05-16-2017, 02:41 PM   #1
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Additional Category to "More Foods"

Can you add a sub forum for Charcuterie and Sausage Making? I'm at a lose to where I should post my Boudin, as it isn't smoked.

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Old 05-16-2017, 02:46 PM   #2
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I put in a notice to the PTB, those that can make the change! Good Idea!
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Old 05-16-2017, 02:48 PM   #3
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Quote:
Originally Posted by PrincessFiona60 View Post
I put in a notice to the PTB, those that can make the change! Good Idea!
Thanks!
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Old 05-18-2017, 07:02 PM   #4
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great idea - this has been set up :)

Charcuterie and Sausage Making - Discuss Cooking - Cooking Forums
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Old 05-18-2017, 09:36 PM   #5
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Quote:
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Thanks!
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