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#1 | |
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Assistant Cook
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Books and Movies
How about one on just books and movies
Brandy |
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#2 | |
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Or just on cookbooks, since this is a cooking forum.
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#3 | |
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Cook
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My most prized cookbook is : 1933 Detroit Times Cookbook, Given to me by my best friend's grandma.
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#4 | ||
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Senior Cook
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Quote:
A cookbook forum would be AWESOME! We can give heads up on good finds! I just bought a stir fry cookbook and I have two on order from www.thegoodcook.com . A cookbook forum! I dig it! RJ |
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#5 | |||
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Senior Cook
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Anyway, how bout it? How bout a cookbook section? Please?? Pretty please???? RJ |
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#6 | ||
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Assistant Cook
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Cookbooks
Quote:
I usually find mine at thrift stores, garage sales and occasionally in bargain bins at book stores. I also visit my local library on a regular basis and check out a few cookbooks at a time. My favourites are the "oldies", pre-70's, church cookbooks, Better Homes and Gardens, Canadian Living and specialty cookbooks, (pasta, ground beef etc.), just to name a few. The cookbooks that grab my attention most, have more than just recipes but stories about the author and recipes as well. I am presently reading Kitchen Confidential by Anthony Bourdain and am 1/2 way through it. It's not necessarily a cookbook but about the cooking industry. I think my next venture will be Martha Stewart-Just Desserts. Hmmm, I don't think I have a hard time talking about cookbooks...lol! Do you?
__________________
Ruth |
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#7 | |
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Executive Chef
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I'm jumping up and down with my hands in the air.........me too!!!! I adore cookboods, we have them on display in our living room. I like big encyclopedic ones, funny ones (I have a cookbook based on Sherlock Holmes mysteries), ones based on tv series like Nigella Lawson and Jamie Oliver, old ones from the 1950's, I'm an addict.
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#8 | |
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Senior Cook
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bumping once again for the cookbook forum idea.
me |
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#9 | |
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DC ADMINISTRATOR
Site Administrator
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We have made many suggestions like this to the admin, but he is very hesitant to add a lot of new sections. His response to something like this is usually that these type of posts should go in the General Cooking category.
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#10 | |
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Senior Cook
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hmmmm....
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