 | |
09-15-2006, 11:15 AM
| |
#1 | | | | | | | Senior Cook
Profile: Join Date: Aug 2006
Posts: 302
| | Breakfast forum
Administration,
I have noticed that, even though one can do a search for the word breakfast or even go to forums that may conatain threads about breakfast, there is no Breakfast Forum. I would very much appreciate it if there were to be one. Is there a way you can find out if enough others would like it to make it worth doing? Thank you for your time, now it is off to the shower and to work for me!
Have a good one!!! | | |
| | | | | | |  | Join the #1 Cooking Community Today - It's Totally Free! DiscussCooking.com, The Friendliest Cooking Community on the Internet - Are you look for a great recipe or planning a meal for friends and family? Looking for advice on cooking techniques or feedback from real people about cooking appliances and other kitchen supplies? Or maybe you can give others some advice? No matter where you fit in you'll find that Discuss Cooking is a great community to join. Best of all it's totally FREE! You are currently viewing our boards as a guest so you have limited access to our community. Please take the time to register and you will gain a lot of great new features including; the ability to participate in discussions, network with other cooks & Foodies, see fewer ads, upload photographs, create a cooking blog, send private messages and so much, much more! |
09-15-2006, 11:33 AM
| |
#2 | | | | | | | Administrator Site Administrator
Profile: Join Date: May 2002 Location: Edmonton, Alberta
Posts: 15,444
| | Jessica, we have adjusted the fora a number of times. You simply need to look in the more specific categories for the type of breakfast you are looking for. Muffins would be in the Baking section, Egg type dishes would be in Eggs etc. It would be confusing to have a category for Breakfast and have to copy or shuffle all the existing recipes around. My apologies, but for now you will just have to look in the specific sub forum of your ingredients.
__________________ You're only given a little spark of madness. You mustn't lose it. Robin Williams Alix | | |
| | | | | | |
09-15-2006, 11:51 AM
| |
#3 | | | | | | | DC ADMINISTRATOR Site Administrator
Profile: Join Date: Jul 2004 Location: USA,Massachusetts
Posts: 22,494
| |
To add on to what Alix just said, we try not to make the forums too broad or too narrow. Breakfast would just be way too broad as would lunch or dinner. Too many things could fit in that category as well as multiple others.
__________________
The problem with the world is stupidity. I'm not saying there should be a capital punishment for stupidity, but why don't we just take the safety labels off of everything and let the problem solve itself?
| | |
| | | | | | |
09-15-2006, 11:57 AM
| |
#4 | | | | | | | Certified Executive Chef
Profile: Join Date: Nov 2004 Location: Scotland
Posts: 2,977
| |
And whose idea of breakfast are we talking about? A Chinese breakfast would be a lot different to mine, or a Philipino breakfast in relation to a German one.... | | |
| | | | | | |
09-15-2006, 12:03 PM
| |
#5 | | | | | | | DC ADMINISTRATOR Site Administrator
Profile: Join Date: Jul 2004 Location: USA,Massachusetts
Posts: 22,494
| |
Very true Ishbel. Not to mention that we sometimes have breakfast foods for other meals. When I was a kid it was always a treat to have pancakes for dinner.
__________________
The problem with the world is stupidity. I'm not saying there should be a capital punishment for stupidity, but why don't we just take the safety labels off of everything and let the problem solve itself?
| | |
| | | | | | |
09-15-2006, 12:26 PM
| |
#6 | | | | | | | Certified Executive Chef
Profile: Join Date: Nov 2004 Location: Scotland
Posts: 2,977
| |
And what about haggis? I mean..... I only eat it for dinner, but it is often served for breakfast, too
And wouldhaggis go in breakfast, dinner menu, lamb, ethnic?
| | |
| | | | | | |
09-15-2006, 12:36 PM
| |
#7 | | | | | | | Senior Cook
Profile: Join Date: Aug 2006 Location: N of the Equator, W of the Greenwich Meridian
Posts: 372
| |
i eat last nights leftovers for breakfast...
| | |
| | | | | | |
09-15-2006, 12:39 PM
| |
#8 | | | | | | | Certified Executive Chef
Profile: Join Date: Nov 2004 Location: Scotland
Posts: 2,977
| |
Ahhhaaaaa - the plot thickens.... | | |
| | | | | | |
09-15-2006, 02:11 PM
| |
#9 | | | | | | | Sous Chef
Profile: Join Date: Jul 2006 Location: Scottish Borders of England
Posts: 516
| |
I like fried haggis for breakie.. also what about Black puddin thats a breakfast / dinner [ esp if you stuff chicken with it] / mid night snack on a bun when your drunk.. lol
Hey can we have a "foods you eat after a good night out or when your drunk" you can call it "got Munchies??"
__________________
Behind Every Good Woman... Is herself
| | |
| | | | | | |
09-15-2006, 02:12 PM
| |
#10 | | | | | | | Sous Chef
Profile: Join Date: Jul 2006 Location: Scottish Borders of England
Posts: 516
| |
....that was a joke FYI
__________________
Behind Every Good Woman... Is herself
| | |
| | | | | | |  | | | Thread Tools | | | | Display Modes | Linear Mode |
Posting Rules
| You may not post new threads You may not post replies You may not post attachments You may not edit your posts HTML code is Off | | | |  » Latest Forum Topics | | | | | | | | | | | | | | | | | | | | | » Recent Recipe Discussions | | | | | | | | | | | | | |