I would love to have a "Recipe Box" where I could save just the recipes I like. But, since we don't have that (yet?), I keep a 3 ring binder of recipes I've printed out (on 3 hole paper).
I like having my hard copy, because I can make notes of changes I make and how the dish came out. I have lined pages that I use for new recipes, and each time I make that dish I make the notes on changes and results. It's really come in handy.
If you can't see the bright side of life, polish the dull side.