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Old 11-22-2009, 09:30 PM   #1
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Discuss Cooking Newsletter Fall/Winter 2009

It's time for our seasonal newsletter beautifully put together by LPBeier.

In this issue:
  • “’TIS THE SEASON”
  • WHAT IS YOUR FAVOURITE FALL/WINTER FOOD?
  • OUR FEATURED CHEF
  • HARVEST TRIVIA
  • FEASTING ACROSS THE MILES
  • TERMS & TECHNIQUES: Braising
  • FAMILY & FEASTING
  • MA’s CHRISTMAS EVE
  • IS IT SOUP YET?

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Old 11-23-2009, 02:06 PM   #2
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Good Job Miss Laurie!!!~~~~~ Everybody!!
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Old 11-23-2009, 03:19 PM   #3
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Thanks, Uncle B, and I am glad you said everybody because all I do is paste everything together and add a couple of pictures - the real talent is in the contributing!

BTW, did you like the little bourbon plug?
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Old 11-23-2009, 03:21 PM   #4
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Quote:
Originally Posted by LPBeier View Post
all I do is paste everything together and add a couple of pictures
Kind of like how all Michelangelo did was throw some paint up on the ceiling
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Old 11-23-2009, 05:31 PM   #5
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Excellent read!! Thank you :)
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Old 11-24-2009, 06:47 PM   #6
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Beautiful job Laurie...I enjoyed reading the letter. A big thank you
Kades
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Old 11-24-2009, 07:33 PM   #7
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I really enjoyed reading the newsletter. Great job.
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Old 12-03-2009, 11:28 AM   #8
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Thank you for the Newsletter. I receive many of them, but this is one I save until I get time to read it!

Loved the Fall/Winter Food Poll....Why does the 'Bourbon and Other' percentage not surprise me.

Enjoyed Bethzaring's bio and accolades. Loved reading all the info about her goats and food interest. Very sorry to hear about her husband...Many positive thoughts to her about that sad news.

I enjoyed the quiz...am not up to date on those gods and goddesses!
Didn't have any idea about the native fruits! Very cool!

Also liked reading about all the food stories and all other memories.

Thank you!
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