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04-21-2009, 11:13 AM
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#71
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Sous Chef
Join Date: Nov 2006
Location: Ohio
Posts: 801
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Wow, haven't been hear for a couple mos. Love the new look! Have to check it out in more detail later.
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04-21-2009, 06:04 PM
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#72
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Chef Extraordinaire
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,341
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Quote:
Originally Posted by Callisto in NC
I have to say, I'm still using V1.0 and it is much better. I cannot stand the quotes thing. It looks very childish, as I believe I said before. The original is just much easier on the eyes.
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i am still using old one as well. tried to like new one, just set in my ways i guess. thanks for working so hard, though
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"life isn't about how to survive the storm but how to dance in the rain" 
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04-26-2009, 12:19 PM
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#73
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Chef Extraordinaire
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
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I'm sure I've said it somewhere before, but, if you just make yourself use the new version for awhile you will get used to it. Don't make it your focus...focus on the posts and the content.
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kitchenelf
"Count yourself...you ain't so many" - quote from Buck's Daddy
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04-26-2009, 02:35 PM
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#74
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Chief Eating Officer
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,509
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I tried KE, I really did, but I hate the new version with a passion. People either love it or hate it. I am just happy we have a choice to use whichever one floats your boat.
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04-26-2009, 02:51 PM
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#75
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 42,341
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My initial reaction was that I didn't like it. I wanted to be fair, as I sometimes warm to things slowly, so I have been using it exclusively. The few times I have gone back to the old version, I found that had become strange looking as my eyes had begun to adjust to the new format.
However, I still don't care for the 'style' of the new format. Tops on my list of dislikes is the cutsy, feminine, gingham, Holly Hobby look of the skin. Next is the light colors that make it harder for my old eyes to read. The adjustment Andy R. and his team have made since implementation have been positive.
I appreciate we are trying to make this site appealing and to keep it up to date, and I appreciate the efforts necessary to give us this site.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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04-26-2009, 03:53 PM
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#76
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Chef Extraordinaire
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,433
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If I were trying to catch a fish (aka new members) It's they last thing I would use as bait...
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There is only one Quality worse than Hardness of Heart, and that is Softness of Head.
Kool-Aid...Think Before You Drink
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04-26-2009, 07:00 PM
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#77
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,379
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Quote:
Originally Posted by kitchenelf
I'm sure I've said it somewhere before, but, if you just make yourself use the new version for awhile you will get used to it. Don't make it your focus...focus on the posts and the content.
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I've tried and tried and tried, but it just doesn't fly with me. I, too, have a bit of a challenge with the cutsey gingham look.
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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04-26-2009, 08:52 PM
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#78
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Chef Extraordinaire
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
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__________________
kitchenelf
"Count yourself...you ain't so many" - quote from Buck's Daddy
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04-26-2009, 08:54 PM
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#79
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Chief Eating Officer
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,509
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Then I bet my wife has no problem with the new look 
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04-26-2009, 09:05 PM
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#80
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Chef Extraordinaire
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
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__________________
__________________
kitchenelf
"Count yourself...you ain't so many" - quote from Buck's Daddy
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