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04-12-2006, 10:04 AM
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#1 | | | | | | | Assistant Cook
Profile: Join Date: Apr 2006 Location: Ga
Posts: 1
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hello new to this club and have a stuppied question. is there a open chat room where everyone chats or do we only chat by topic or question?? im not the best with computers but love to cook and trying to learn a few new things
Last edited by Diamondhbe; 04-12-2006 at 10:10 AM.
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04-12-2006, 10:09 AM
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#2 | | | | | | | Certified Pretend Chef
Profile: Join Date: Sep 2004 Location: Massachusetts
Posts: 16,208
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Welcome. Diuscuss Cooking does not have a chat room.
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"If you want to make an apple pie from scratch,
you must first create the universe." -Carl Sagan
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04-15-2006, 09:29 PM
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#3 | | | | | | | Sous Chef
Profile: Join Date: Jul 2005 Location: Mystic, CT - transplanted from Lancaster, PA
Posts: 596
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Well, I think we should! 
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I'm all about the food! | | |
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04-15-2006, 10:34 PM
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#4 | | | | | | | Certified Executive Chef
Profile: Join Date: Aug 2004 Location: USA,Maine
Posts: 4,100
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There is no chatrooms on here as Andy M. mentioned. I think for this site, forums work best. If you have a question about specific foods, there are forums for anything you can think of. If you have a question or concern to specific to a member you can PM them or the admin/helpers.
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04-16-2006, 10:17 AM
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#5 | | | | | | | Executive Chef
Profile: Join Date: Sep 2004 Location: USA,Minnesota
Posts: 1,284
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Maybe all members could vote on weather or not they would like a chat room on cooking only.
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04-16-2006, 07:30 PM
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#6 | | | | | | | Certified Master Chef
Profile: Join Date: Nov 2004 Location: Washington
Posts: 20,198
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We could just all sign up for yahoo or msn messenger..
__________________  In three words I can sum up everything I've learned about life: it goes on. Robert Frost
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04-16-2006, 10:05 PM
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#7 | | | | | | | Hospitality Queen
Profile: Join Date: Sep 2004
Posts: 11,226
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I'm afraid if there were 'chat rooms', we'd not be as close as we all are. By having a forum, everyone is invited to join in the fun, and we all can look back at all the archived talk.
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04-17-2006, 09:42 AM
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#8 | | | | | | | Executive Chef
Profile: Join Date: Jan 2005 Location: * Area 51 *
Posts: 1,289
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Originally Posted by jkath I'm afraid if there were 'chat rooms', we'd not be as close as we all are. By having a forum, everyone is invited to join in the fun, and we all can look back at all the archived talk. | I agree with you.
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Dogs have owners ~ Cats have staff.  | | |
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04-17-2006, 09:45 AM
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#9 | | | | | | | Certified Master Chef
Profile: Join Date: Sep 2004 Location: USA,Indiana
Posts: 5,021
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Originally Posted by jkath I'm afraid if there were 'chat rooms', we'd not be as close as we all are. By having a forum, everyone is invited to join in the fun, and we all can look back at all the archived talk. | I'm with jkath and the z........ditto for me.
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Se non supporta il calore, vattene dalla cucina!
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04-17-2006, 10:03 AM
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#10 | | | | | | | Cook
Profile: Join Date: Jun 2002 Location: Northern Ontario,Canada
Posts: 69
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I also agree this format is better than a chat room;if you have a question you come back and someone has solved your problem or answered you question.
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