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03-04-2009, 01:06 PM
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#1 | | | | | | | Senior Cook
Profile: Join Date: Aug 2004 Location: Pittsburgh, PA
Posts: 498
| |  Edit a Post?
I'm probably looking right at it and just can't see it, but I can't figure out how to edit my post. I searched this section and didn't anything either.
Am I missing something?
(I'd like to correct a spelling error)
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03-04-2009, 01:13 PM
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#2 | | | | | | | Certified Cake Maniac
Profile: Join Date: Feb 2007 Location: Home of the 2010 Olympics...Give or take a couple of kilometers!
Posts: 8,116
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Hi Spryte,
Right at the bottom of your post you will see "edit" and "quote" buttons. Just click on the edit button and it will take you to a screen where you can edit or delete. Hope that helps, if you need anything else, please feel free to contact me or any of the mods/admins.
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"Variety is not just the spice of life, it is the key to life" - Chef Michael Smith
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03-04-2009, 01:17 PM
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#3 | | | | | | | Senior Cook
Profile: Join Date: Aug 2004 Location: Pittsburgh, PA
Posts: 498
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Weird! I have that option on my post here in this thread. But my post from this morning in the March 4th dinner thread doesn't have that option.
Is there a time limit on editing?
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03-04-2009, 01:18 PM
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#4 | | | | | | | Chief Eating Officer
Profile: Join Date: Jul 2004 Location: USA,Massachusetts
Posts: 23,055
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There are actually time limits on how long you have before you can not longer edit a post. If you need something edited after you no longer have access just ask one of the mods or admins and we can do it for you.
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The surest sign that there is intelligent life elsewhere is that they haven't bothered to get in touch with us yet.
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03-04-2009, 01:20 PM
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#5 | | | | | | | Senior Cook
Profile: Join Date: Aug 2004 Location: Pittsburgh, PA
Posts: 498
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Ok, thanks! I'm pretty sure it's cool to leave it as pork chop instead of chops!
I proof read more carefully in the future. =)
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03-04-2009, 01:21 PM
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#6 | | | | | | | Senior Cook
Profile: Join Date: Aug 2004 Location: Pittsburgh, PA
Posts: 498
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I dig the new look around here =)
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03-04-2009, 01:21 PM
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#7 | | | | | | | Certified Cake Maniac
Profile: Join Date: Feb 2007 Location: Home of the 2010 Olympics...Give or take a couple of kilometers!
Posts: 8,116
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Thanks, GB, I wasn't aware of that fact. I guess that's why you are site administrator and I am just a junior mod!   
Spryte, PM me your change and I will be happy to make it for you!
__________________
"Variety is not just the spice of life, it is the key to life" - Chef Michael Smith
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03-04-2009, 01:22 PM
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#8 | | | | | | | Senior Cook
Profile: Join Date: Aug 2004 Location: Pittsburgh, PA
Posts: 498
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It's not a big deal... thanks though!
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03-04-2009, 01:42 PM
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#9 | | | | | | | Certified Cake Maniac
Profile: Join Date: Feb 2007 Location: Home of the 2010 Olympics...Give or take a couple of kilometers!
Posts: 8,116
| | Quote:
Originally Posted by spryte  It's not a big deal... thanks though! | My apologies. I didn't see your post above saying it was okay! Glad you like the new look!
__________________
"Variety is not just the spice of life, it is the key to life" - Chef Michael Smith
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