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02-15-2009, 09:52 PM
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#1 | | | | | | | Certified Master Chef
Profile: Join Date: Oct 2004 Location: Southern Illiniois
Posts: 7,804
| | Finally!
I am finally seeing the whole page! Whatever you did, many thanks.
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02-15-2009, 10:34 PM
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#2 | | | | | | | Certified Executive Chef
Profile: Join Date: Oct 2007 Location: Mooresville, NC
Posts: 3,102
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Constance, can you explain? It was great for me a few hours ago and now 1/3 is the side bar and the actual forum is totally squished. Maybe we should post screen caps of what we're seeing because what I'm seeing is bordering on giving me a headache.
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02-17-2009, 03:23 AM
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#3 | | | | | | | Sous Chef
Profile: Join Date: Jul 2006 Location: Mackay Queensland Australia
Posts: 717
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Originally Posted by Callisto in NC  Constance, can you explain? It was great for me a few hours ago and now 1/3 is the side bar and the actual forum is totally squished. Maybe we should post screen caps of what we're seeing because what I'm seeing is bordering on giving me a headache. | The same for me, so can I assume it will be for everyone
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02-17-2009, 04:18 AM
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#4 | | | | | | | Sous Chef
Profile: Join Date: Aug 2004 Location: Bellevue, WA
Posts: 613
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I get 2/3 of my screen for posts ... others wise I'm seeing "Latest Forum Topics" and "Recent Recipe Discussions" headers on the side. I'm not liking it; I hit "New Posts" for exactly that same information.
I am not taken to either topic automagically, nor am I given an option to choose to display either of them. I guess that is why I find it irritating that that stuff is taking up 1/3 of my screen. 
Z
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Zereh
Only the pure in heart can make a good soup. - Ludwig van Beethoven | | |
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02-17-2009, 11:23 AM
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#5 | | | | | | | Certified Master Chef
Profile: Join Date: Feb 2002 Location: North Carolina
Posts: 19,726
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Andy is trying to improve the site. He's not intentionally trying to give anyone a headache 
Be patient while we work through this and see what is best. Keep us informed of your likes and dislikes. Just know we're not "out ot get you" with these changes.... 
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kitchenelf
Administrator
"Count yourself...you ain't so many" - quote from Buck's Daddy | | |
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02-17-2009, 12:25 PM
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#6 | | | | | | | Certified Executive Chef
Profile: Join Date: Oct 2007 Location: Mooresville, NC
Posts: 3,102
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I've already reported one of the issues I've seen, links in spammers first posts, and not just the signatures. That should be one to address immediately. While my daughter wears Nikes, I would never buy them from someone spamming a website | | |
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02-17-2009, 01:19 PM
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#7 | | | | | | | Senior Cook
Profile: Join Date: Dec 2008 Location: Washington State
Posts: 380
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Originally Posted by Constance I am finally seeing the whole page! Whatever you did, many thanks. | I'm not and haven't been able to for over 2 weeks now - it's frustrating 
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02-17-2009, 01:41 PM
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#8 | | | | | | | Certified Master Chef
Profile: Join Date: Feb 2002 Location: North Carolina
Posts: 19,726
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Originally Posted by Callisto in NC I've already reported one of the issues I've seen, links in spammers first posts, and not just the signatures. That should be one to address immediately. While my daughter wears Nikes, I would never buy them from someone spamming a website | You're talking about a whole different issue here Callisto. A true spammer knows how to get around every rule there is. There's ultimately nothing we can do BEFORE they post...only after.
Let's not get spamming the site mixed up with the improvements to the site.
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kitchenelf
Administrator
"Count yourself...you ain't so many" - quote from Buck's Daddy | | |
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02-17-2009, 06:00 PM
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#9 | | | | | | | Executive Chef
Profile: Join Date: Feb 2008 Location: Georgia
Posts: 1,559
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If the sidebar was half the size it is now, I think it would be perfect! I really like the drop downs at the top and the new colors are really nice.
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02-17-2009, 06:25 PM
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#10 | | | | | | | Certified Master Chef
Profile: Join Date: Oct 2004 Location: Southern Illiniois
Posts: 7,804
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Now I can see the new look...love it! I know this took a lot of work...thanx!
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