 | | 
01-27-2008, 09:18 AM
| |
#1 | | | | | | | Senior Cook
Profile: Join Date: Jan 2008 Location: Maastricht, Netherlands
Posts: 210
| | Forum logo
Just wondered who designed the forum logo and when and if it has ever changed?
| | | 
| |  | | | | |  | Join the #1 Cooking Community Today - It's Totally Free! DiscussCooking.com, The Friendliest Cooking Community on the Internet - Are you looking for a great recipe or planning a meal for friends and family? Looking for advice on cooking techniques or feedback from real people about cooking appliances and other kitchen supplies? Or maybe you can give others some advice? No matter where you fit in you'll find that Discuss Cooking is a great community to join. Best of all it's totally FREE! You are currently viewing our boards as a guest so you have limited access to our community. Please take the time to register and you will gain a lot of great new features including; the ability to participate in discussions, network with other cooks & Foodies, see fewer ads, upload photographs, create a cooking blog, send private messages and so much, much more! | |
01-27-2008, 09:27 AM
| |
#2 | | | | | | | Certified Master Chef
Profile: Join Date: Apr 2005 Location: lake
Posts: 9,466
| | Quote:
Originally Posted by seans_potato_business  Just wondered who designed the forum logo and when and if it has ever changed? | The admins got together and changed it a couple of years ago. Used to just have a logo similar to this 
Now it shows what this forum is about. Friends getting together and enjoying their love of cooking.
| | |
| | | | | | | |
01-27-2008, 12:51 PM
| |
#3 | | | | | | | Administrator Site Administrator
Profile: Join Date: May 2002 Location: Edmonton, Alberta
Posts: 16,529
| | And occasionally at Christmas there will be a different theme to it.
__________________ You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix  | | | 
| | | | | | | |
01-27-2008, 08:02 PM
| |
#4 | | | | | | | Traveling Welcome Wagon
Profile: Join Date: Apr 2004 Location: Pageland, South Carolina
Posts: 11,860
| |
And on April 1st they all get up on the table and dance a jig. 
Just kidding of course (April 1 = April Fool's Day).  Barbara
| | |
| | | | | | | |
01-27-2008, 08:13 PM
| |
#5 | | | | | | | Certified Master Chef
Profile: Join Date: Nov 2006 Location: Small Town Mississippi
Posts: 14,598
| |
I like the lady in the toque blanche....she's puuurty!!!!! 
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head. | | |
| | | | | | | |
01-27-2008, 08:17 PM
| |
#6 | | | | | | | Certified Master Chef Site Moderator
Profile: Join Date: Sep 2006 Location: I live in the Heartland of the United States - Western Kentucky
Posts: 10,945
| | Quote:
Originally Posted by Uncle Bob I like the lady in the toque blanche....she's puuurty!!!!! |
Hmmmm! That's because she's a pretty little "red-headed" girl.
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
| | |
| | | | | | | |
01-27-2008, 08:18 PM
| |
#7 | | | | | | | Certified Master Chef
Profile: Join Date: Jan 2008 Location: Cicero, IL
Posts: 5,093
| |
And I was so looking forward to them doing a jig... sigh.....
| | |
| | | | | | | |
01-27-2008, 08:31 PM
| |
#8 | | | | | | | Certified Master Chef
Profile: Join Date: Nov 2006 Location: Small Town Mississippi
Posts: 14,598
| | Quote:
Originally Posted by Katie E Hmmmm! That's because she's a pretty little "red-headed" girl. | I hadn't noticed!! You have a good eye!! When I zoomed in...darn if she's not a cute "little red head girl"!
What really looks good is the hushpuppies they are stirring up...Yummy! 
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head. | | |
| | | | | | | |
01-27-2008, 08:35 PM
| |
#9 | | | | | | | Certified Executive Chef
Profile: Join Date: Oct 2006 Location: New Jersey
Posts: 4,630
| |
Looks like the guy in the teal shirt is complaining about something but the service is ignoring him because they're on break.  | | |
| | | | | | | |
01-28-2008, 02:37 AM
| |
#10 | | | | | | | Certified Executive Chef
Profile: Join Date: Jan 2007 Location: San Francisco
Posts: 3,200
| |
Lololol!!!!
__________________
Accentuate the positives, medicate the negatives ~ Amy Sedaris | | |
| | | | | | | | |
| Thread Tools | | | | Display Modes |  Linear Mode |
Posting Rules
| You may not post new threads You may not post replies You may not post attachments You may not edit your posts
HTML code is Off
| | |
| » Latest Forum Topics | | | | | | | | | | | | | | | | | | | | | » Recent Recipe Discussions | | | | | | | | | | | | | |
All times are GMT -5. The time now is 08:08 AM.
