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12-04-2006, 03:35 PM
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#1 | | | | | | | Senior Cook
Profile: Join Date: Nov 2006
Posts: 161
| | Having trouble with forums.
Discuss cooking is loading really slow and many times when I click on a thread I get a blank screen and it says done but nothing happens.
Anyone else having this problem?
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12-04-2006, 04:43 PM
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#2 | | | | | | | Executive Chef
Profile: Join Date: Aug 2006 Location: Canada
Posts: 2,092
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Yes, I get that all the time.
Actually at one point I couldn't even sign into my name.
I was go on the forum as a guest and it would work fine, but when I tried to log in, it wouldnt work. I even tried it on 4 different computers.
It's either the server perhaps getting too busy.
Or maybe it's your computer.
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12-04-2006, 04:54 PM
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#3 | | | | | | | Sous Chef
Profile: Join Date: Sep 2004 Location: New Jersey
Posts: 572
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I've noticed the same things over the last couple of days, too. Very slow, and unable to read the posts. I found that clicking on the "go to last post" icon works better than just clicking on the post.
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12-04-2006, 08:20 PM
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#4 | | | | | | | Certified Executive Chef
Profile: Join Date: Aug 2004 Location: USA,Maine
Posts: 4,100
| | Hey admins/mods
Whats going on with the server tonight and for the past several days? I've noticed it's been slow to get on here, and to refresh pages.
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12-04-2006, 08:27 PM
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#5 | | | | | | | Certified Master Chef Site Administrator
Profile: Join Date: Feb 2002 Location: North Carolina
Posts: 19,594
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I've had the same problem. I'll alert Andy tonight.
Amber - I merged two threads since they were about the same thing.
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kitchenelf
Administrator
"Count yourself...you ain't so many" - quote from Buck's Daddy | | |
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12-06-2006, 01:51 PM
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#6 | | | | | | | Assistant Cook
Profile: Join Date: Jan 2006
Posts: 1,694
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And here too. Two days later.It either doesn't open or freezes forever to a blank blue window. Really irritating.
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12-06-2006, 01:59 PM
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#7 | | | | | | | Sous Chef
Profile: Join Date: Mar 2006 Location: USA
Posts: 520
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Yes, I get the dreaded *time out* message too LOL
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12-06-2006, 01:59 PM
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#8 | | | | | | | Certified Executive Chef
Profile: Join Date: Oct 2005 Location: Central Virginia
Posts: 3,381
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I couldn't get on at all yesterday. Today, while I can, it's very slow, and yes, I'm getting blank blue screens also.
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Practice safe lunch. Use a condiment.
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12-06-2006, 03:20 PM
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#9 | | | | | | | DC ADMINISTRATOR Site Administrator
Profile: Join Date: Jul 2004 Location: USA,Massachusetts
Posts: 22,494
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There was a cable that was cut at the datacenter that houses our server. That was the reason for the downtime yesterday. I am not sure if that could still be causing the problems today as well though. The cut cable affected many other websites, not just DC, but DC was the most important 
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The problem with the world is stupidity. I'm not saying there should be a capital punishment for stupidity, but why don't we just take the safety labels off of everything and let the problem solve itself?
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12-06-2006, 04:10 PM
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#10 | | | | | | | Certified Master Chef
Profile: Join Date: Sep 2004 Location: USA
Posts: 10,858
| | Quote: |
Originally Posted by GB The cut cable affected many other websites, not just DC, but DC was the most important | Our cable TV service was out the other day, so that's what I attributed it to.
Re: geebs' post above - I did try sneaking in thru Google (no luck) by googling for "cooking forums", and ours came up first!
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