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04-08-2005, 08:35 PM
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#1 | | | | | | | Senior Cook
Profile: Join Date: Mar 2005 Location: Central Florida, USA
Posts: 390
| |  Help! I can't decide!
This might be a ridiculous question, but......i still need to ask it!! Where would someone put a recipe for Stuffed Bell Peppers? The beef catagory, vegetable catagory, the rice catagory, or the dairy catagory? Hahahahaha. Yes, i really am asking this question! 
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04-08-2005, 08:56 PM
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#2 | | | | | | | Chief Eating Officer
Profile: Join Date: Jul 2004 Location: USA,Massachusetts
Posts: 23,050
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That would be a judgment call heat. I can see it fitting into quite a few different categories. The ones that stand out the most for me would be vegetable and rice.
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04-08-2005, 08:57 PM
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#3 | | | | | | | Cook
Profile: Join Date: Apr 2005 Location: Southern California
Posts: 74
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Vegetable
no
beef
no
rice
ohhh, I can't decide either.
I'm leaning towards beef though. Because when eating stuffed bell peppers, I don't think of "gee, this pepper is the best part of this dish".
The bell peppers is more of a holding container for the beef. You can easily put stuffing ingredients in tomatoes, artichokes, zucchinis...
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Eric
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04-08-2005, 09:01 PM
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#4 | | | | | | | Certified Executive Chef
Profile: Join Date: Jul 2004
Posts: 4,677
| | IMO, vegetable, because pepper is in the title. | | |
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04-08-2005, 09:06 PM
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#5 | | | | | | |
Profile: Join Date: May 2004 Location: USA,Wisconsin
Posts: 4,566
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You could post it in the Miscellaneous forum.
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MJ
Adminazilla | | |
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04-08-2005, 09:15 PM
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#6 | | | | | | | Certified Executive Chef
Profile: Join Date: Aug 2004 Location: USA,Maine
Posts: 4,100
| | Quote: |
Originally Posted by Heat This might be a ridiculous question, but......i still need to ask it!! Where would someone put a recipe for Stuffed Bell Peppers? The beef catagory, vegetable catagory, the rice catagory, or the dairy catagory? Hahahahaha. Yes, i really am asking this question! | Depends on your stuffing I would think. Use your best judgement  | | |
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04-08-2005, 09:18 PM
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#7 | | | | | | | Certified Master Chef
Profile: Join Date: Aug 2004
Posts: 8,973
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beef? that seems the most fitting to me.
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04-08-2005, 09:29 PM
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#8 | | | | | | | Certified Pretend Chef
Profile: Join Date: Sep 2004 Location: Massachusetts
Posts: 17,288
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Maybe this is a stretch, but how about putting it in the casserole category? The only difference between the stuffed pepper and a usual casserole is the container. The mixture qualifies. If you make a bunch of stuffed peppers, you bake them together in a casserole or similar dish.
Just a thought...
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04-10-2005, 12:02 PM
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#9 | | | | | | | Senior Cook
Profile: Join Date: Mar 2005 Location: Central Florida, USA
Posts: 390
| |  ok, heres the score!
2 for vegtables
2 for Beef
1 for Miscellaneous
1 for Neutral
1 for Casserole
So, looks to me it was'nt a crazy question after all!!
So, im gonna go with Luv and Eric!! I guess it would probably get more hits there! Hahahah Thanks Everyone! 
__________________ "There is no fear in love;
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04-10-2005, 01:43 PM
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#10 | | | | | | | Certified Pretend Chef
Profile: Join Date: Sep 2004 Location: Massachusetts
Posts: 17,288
| | Quote: |
Originally Posted by Heat ...So, im gonna go with Luv and Eric!! | That will work as long as you make it with beef. My mom used ground lamb... 
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