 | |
10-13-2008, 05:51 AM
| |
#1 | | | | | | | Certified Master Chef
Profile: Join Date: Aug 2004 Location: joisey
Posts: 11,739
| | Ignoring members.
besides teasing someone and not getting a response, is there a way for us to tell if a member has you on their ignore list?
at first, i'd feel that it would be a waste of time to try to respond to their threads.
but then again, it could be fun. it would be like making fun of someone in a foreign language.
__________________
everything is on its way to somewhere.
everything.
| | |
| | | | | | |  | Join the #1 Cooking Community Today - It's Totally Free! DiscussCooking.com, The Friendliest Cooking Community on the Internet - Are you look for a great recipe or planning a meal for friends and family? Looking for advice on cooking techniques or feedback from real people about cooking appliances and other kitchen supplies? Or maybe you can give others some advice? No matter where you fit in you'll find that Discuss Cooking is a great community to join. Best of all it's totally FREE! You are currently viewing our boards as a guest so you have limited access to our community. Please take the time to register and you will gain a lot of great new features including; the ability to participate in discussions, network with other cooks & Foodies, see fewer ads, upload photographs, create a cooking blog, send private messages and so much, much more! |
10-13-2008, 06:22 AM
| |
#2 | | | | | | | Certified Executive Chef
Profile: Join Date: Oct 2007 Location: Perth, Western Australia
Posts: 3,259
| |
Someone said the function didn't work as it was meant to so it may be futile. How about putting me on the ignore list and posting when you have done so. I'll respond and see what you get. Testing the system is probably the quickest way to find out! I'll be around for another hour.
(PS, please take me off of ignore when you have done the test though!!!! Pretty please!!!!)
__________________ Too many restaurants, not enough time... | | |
| | | | | | |
10-13-2008, 06:45 AM
| |
#3 | | | | | | | Certified Master Chef
Profile: Join Date: Feb 2007 Location: NW PA
Posts: 6,462
| |
I often wonder if some members aren't using the ignore feature.
Sometimes you will see an answer given to a question by someone, then given again by someone else without any mention of the first answer, which doesn't seem like proper netiquette to me, such as; "I agree with the above" and then go on to state your case, but they go right on like they are the first poster to suggest something. It looks like maybe they have the other poster on an ignore list.
Yeah, give it a test BT.
__________________
If it's good enough for my dog, it's good enough for me.
But he's fussy.
| | |
| | | | | | |
10-13-2008, 06:50 AM
| |
#4 | | | | | | | Certified Executive Chef
Profile: Join Date: Oct 2007 Location: Perth, Western Australia
Posts: 3,259
| |
The other thing with that Pacanis can be the time delay between someone starting a post and posting the post! I know that happened the other day when I posted something. I also know that when I first joined DC, there were certain people who I think just didn't bother reading posts from new members cos sometimes I felt invisible! (You pick up pretty quickly who those people are and lose the chip off your shoulder! Everyone else made it so nice, they more than compensated.) Personally, I just don't open threads started by people who annoy me. Life's too short!!
__________________ Too many restaurants, not enough time... | | |
| | | | | | |
10-13-2008, 06:59 AM
| |
#5 | | | | | | | Certified Master Chef
Profile: Join Date: Feb 2007 Location: NW PA
Posts: 6,462
| |
Just posting so Bilby doesn't think she's invisible. 
Yes, maybe it's a case of self-imposed ignoring.
__________________
If it's good enough for my dog, it's good enough for me.
But he's fussy.
| | |
| | | | | | |
10-13-2008, 07:03 AM
| |
#6 | | | | | | | Executive Chef
Profile: Join Date: Mar 2008 Location: Haledon, New Jersey
Posts: 1,072
| |
Buckytom - I have no idea how the ignore list works. I have never used it on any site that I visit. With that said, I do not see how anyone would ever want to ignore your humor. Without a good laugn life would be boring.
AC
__________________
One difference between a cook and a chef is that the cook mows the lawn, while the bread is rising.
| | |
| | | | | | |
10-13-2008, 07:04 AM
| |
#7 | | | | | | | Certified Master Chef
Profile: Join Date: Aug 2004 Location: joisey
Posts: 11,739
| |
sorry, work called.
why do i have to be the ingorer? i don't want to miss anything.
wait, being the ignoree started this whole idea.
nevermind.
__________________
everything is on its way to somewhere.
everything.
| | |
| | | | | | |
10-13-2008, 07:15 AM
| |
#8 | | | | | | | Certified Master Chef
Profile: Join Date: Nov 2007 Location: MN
Posts: 11,487
| |
there's an ignore somewhere?
whats it supposed to do, just not pick up certain people's posts?
ya learn somethin' new every day.....
(oh, hi Bilby, dont want to ignore you!)
:)
__________________ Not that there's anything wrong with that..... | | |
| | | | | | |
10-13-2008, 07:17 AM
| |
#9 | | | | | | | Certified Executive Chef
Profile: Join Date: Oct 2007 Location: Perth, Western Australia
Posts: 3,259
| | Quote:
Originally Posted by pacanis Just posting so Bilby doesn't think she's invisible. 
Yes, maybe it's a case of self-imposed ignoring. | Why do people always try to walk thru me?????
__________________ Too many restaurants, not enough time... | | |
| | | | | | |
10-13-2008, 07:18 AM
| |
#10 | | | | | | | Certified Executive Chef
Profile: Join Date: Oct 2007 Location: Perth, Western Australia
Posts: 3,259
| | ...Cos you know when you will be on and I don't....
... and I promise to be boring while I am being ignored.... ;-)
__________________ Too many restaurants, not enough time... | | |
| | | | | | |  | | | Thread Tools | | | | Display Modes | Linear Mode |
Posting Rules
| You may not post new threads You may not post replies You may not post attachments You may not edit your posts HTML code is Off | | | |  » Latest Forum Topics | | | | | | | | | | | | | | | | | | | | | » Recent Recipe Discussions | | | | | | | | | | | | | |