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Old 03-21-2005, 06:49 AM   #1
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I'm Digging This

Morning, y'all. Just wanted to tell Andy and his merry band of helpers that I love all the new stuff on the board, especially now that I'm more familiar with how everything works. Hope I get a longish stretch of time soon to poke around some more and actually cut/paste/cook again!

Keep up the great work!

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Old 03-21-2005, 10:57 AM   #2
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Me Too MudBug! What a great job they're doing around here!
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Old 03-21-2005, 12:06 PM   #3
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I agree 100% every thing is wonderful.
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Old 03-21-2005, 08:35 PM   #4
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Everytime I come one it's different!
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Old 03-21-2005, 10:47 PM   #5
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Thanks for the kind words. We really have a great community and excellent team in place. I love the way everyone is enjoying the evolution. Over time I am sure we will continue to organize all this cooking info into the simplest and most effect structure around. I can't say enough about the site helpers and admin team. They have been so wonderful to work with. I have been busy with technicval stuff and they have just figured things out and help so much. We really have a great crew here!
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Old 03-21-2005, 11:30 PM   #6
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Thumbs up

Andy,
I echo the thoughts of those who posted before me. The work you guys have put into this site is really great.

I particularly like the new titles you've assigned e.g. Executive Chef, Senior Cook etc, but I fear in my case you got it wrong. Maybe "Senior Disaster Creator" would've be closer to the truth.

Thanks very much. A big THUMBS UP!
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Old 03-22-2005, 09:28 AM   #7
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brooksy, if you're gonna change your title, then i want to be certified executive bs artist...

great job everyone, and congrats andy. i can hardly remember the old way of things already.
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Old 03-22-2005, 12:49 PM   #8
 
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I like it too, Andy. It is the same kind of board I go to for black hair care, so I am familiar with it.

Great work.
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Old 03-22-2005, 01:22 PM   #9
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This site really does look great! It changes almost daily to make improvements. Good job everyone.
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Old 03-22-2005, 02:01 PM   #10
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Here Chef, this is for you!

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