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03-21-2005, 06:49 AM
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#1 | | | | | | | Certified Master Chef
Profile: Join Date: Sep 2004 Location: USA
Posts: 10,858
| | I'm Digging This  Morning, y'all. Just wanted to tell Andy and his merry band of helpers that I love all the new stuff on the board, especially now that I'm more familiar with how everything works. Hope I get a longish stretch of time soon to poke around some more and actually cut/paste/cook again!
Keep up the great work!
__________________
Kool Aid - Think before you drink.
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03-21-2005, 10:57 AM
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#2 | | | | | | | Executive Chef
Profile: Join Date: Apr 2004 Location: Portland, Or
Posts: 1,153
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Me Too MudBug! What a great job they're doing around here!
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Cooking is like love, it should be entered into with abandon or not at all. 2 in Or
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03-21-2005, 12:06 PM
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#3 | | | | | | | Certified Master Chef
Profile: Join Date: Nov 2004 Location: Washington
Posts: 20,204
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I agree 100% every thing  is wonderful.
__________________  In three words I can sum up everything I've learned about life: it goes on. Robert Frost
Last edited by pdswife; 03-22-2005 at 01:32 PM.
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03-21-2005, 08:35 PM
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#4 | | | | | | | Senior Cook
Profile: Join Date: Sep 2004 Location: USA,Wyoming
Posts: 109
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Everytime I come one it's different! 
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~Debi~
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03-21-2005, 10:47 PM
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#5 | | | | | | | Sous Chef Site Administrator
Profile: Join Date: Feb 2002 Location: Dallas, Tx
Posts: 888
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Thanks for the kind words. We really have a great community and excellent team in place. I love the way everyone is enjoying the evolution. Over time I am sure we will continue to organize all this cooking info into the simplest and most effect structure around. I can't say enough about the site helpers and admin team. They have been so wonderful to work with. I have been busy with technicval stuff and they have just figured things out and help so much. We really have a great crew here!
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03-21-2005, 11:30 PM
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#6 | | | | | | | Sous Chef
Profile: Join Date: Aug 2004 Location: I'm an Aussie, mate...
Posts: 665
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Andy,
I echo the thoughts of those who posted before me. The work you guys have put into this site is really great.
I particularly like the new titles you've assigned e.g. Executive Chef, Senior Cook etc, but I fear in my case you got it wrong. Maybe "Senior Disaster Creator" would've be closer to the truth. 
Thanks very much. A big THUMBS UP!
__________________ Brooksy
Taking off and flying are optional. Landing is mandatory 
Last edited by Brooksy; 03-21-2005 at 11:33 PM.
Reason: Typo's
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03-22-2005, 09:28 AM
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#7 | | | | | | | Certified Master Chef
Profile: Join Date: Aug 2004 Location: joisey
Posts: 11,739
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brooksy, if you're gonna change your title, then i want to be certified executive bs artist...
great job everyone, and congrats andy. i can hardly remember the old way of things already.
__________________
everything is on its way to somewhere.
everything.
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03-22-2005, 12:49 PM
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#8 | | | | | | |
Profile: Join Date: Sep 2004 Location: USA
Posts: 1,680
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I like it too, Andy. It is the same kind of board I go to for black hair care, so I am familiar with it.
Great work.
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03-22-2005, 01:22 PM
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#9 | | | | | | | Certified Executive Chef
Profile: Join Date: Aug 2004 Location: USA,Maine
Posts: 4,100
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This site really does look great! It changes almost daily to make improvements. Good job everyone.
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03-22-2005, 02:01 PM
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#10 | | | | | | | Certified Executive Chef
Profile: Join Date: Jun 2004 Location: NC
Posts: 3,550
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Here Chef, this is for you!  | | |
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