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10-11-2005, 10:41 AM
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#1 | | | | | | | Certified Master Chef
Profile: Join Date: Oct 2004 Location: Southern Illiniois
Posts: 7,718
| | ISO & TNT
I see these letters at the beginning of several posted recipes.
What do they stand for?
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10-11-2005, 10:44 AM
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#2 | | | | | | | DC ADMINISTRATOR Site Administrator
Profile: Join Date: Jul 2004 Location: USA,Massachusetts
Posts: 22,494
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ISO = In Search Of
TNT = Tried And True
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The problem with the world is stupidity. I'm not saying there should be a capital punishment for stupidity, but why don't we just take the safety labels off of everything and let the problem solve itself?
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10-11-2005, 10:54 AM
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#3 | | | | | | | Certified Executive Chef
Profile: Join Date: Mar 2005 Location: Toronto, Canada
Posts: 4,319
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Originally Posted by Constance I see these letters at the beginning of several posted recipes.
What do they stand for? | It took me a while on the boards before I figured them out too! (Blond moment here) at first I though that "TNT" somehow had something to do with the TV station "TNT" (is it still called that?)...As I said a very blond moment! 
__________________ Jessica
"The most indispensable ingredient of all good home cooking: love, for those you are cooking for" ~ Sophia Loren | | |
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10-11-2005, 12:03 PM
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#4 | | | | | | | Certified Master Chef
Profile: Join Date: Oct 2004 Location: Southern Illiniois
Posts: 7,718
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Thanks GB!
I'm blonde too, Jessica. 
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We get by with a little help from our friends | | |
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10-11-2005, 12:41 PM
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#5 | | | | | | | Senior Cook
Profile: Join Date: Oct 2004 Location: near Niagara Falls, Ontario, Canada
Posts: 304
| | Took me a while too! LOL
When I first came to DC it took quite a while for me to clue in, as I had not realized it was explained here: Frequently Asked Questions
It's interesting how the titles under the names will change with the numbers of posts.
It also took me a long time after its creation to clue in to the KARMA system! Karma system...
__________________  Jocelyne All things are difficult before they are easy. -Thomas Fuller (1608-61) | | |
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10-11-2005, 12:44 PM
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#6 | | | | | | | Certified Executive Chef
Profile: Join Date: Sep 2005
Posts: 4,733
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REC and ISO I got the idea fairly quickly, but I thought TNT meant "Explosive recipe"  | | |
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10-12-2005, 07:45 AM
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#7 | | | | | | | Certified Executive Chef
Profile: Join Date: Mar 2005 Location: Toronto, Canada
Posts: 4,319
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Originally Posted by urmaniac13 REC and ISO I got the idea fairly quickly, but I thought TNT meant "Explosive recipe" | LOL!!!! That's so funny! Could be a good warning for the chilli section 
__________________ Jessica
"The most indispensable ingredient of all good home cooking: love, for those you are cooking for" ~ Sophia Loren | | |
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12-14-2005, 10:37 AM
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#8 | | | | | | | Sous Chef
Profile: Join Date: Oct 2005 Location: Kenya and Switzerland
Posts: 855
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Well just learnt about TNT(which I thought had to do with parcel delivery) I couldn't figure out ISO.
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12-14-2005, 10:43 AM
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#9 | | | | | | | Certified Executive Chef
Profile: Join Date: Nov 2004 Location: USA,Florida
Posts: 3,294
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What is REC? recipe?
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12-14-2005, 10:45 AM
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#10 | | | | | | | DC ADMINISTRATOR Site Administrator
Profile: Join Date: Jul 2004 Location: USA,Massachusetts
Posts: 22,494
| | Quote: |
Originally Posted by licia What is REC? recipe? | Yes .
__________________
The problem with the world is stupidity. I'm not saying there should be a capital punishment for stupidity, but why don't we just take the safety labels off of everything and let the problem solve itself?
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