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Old 03-07-2005, 01:11 PM   #21
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If I could choose my title it would be "Dictator-For-Life," ala Calvin and Hobbes. :D
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Old 03-07-2005, 01:27 PM   #22
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Angry

Darkstream...... quit being so beligerant. Not only did you offend me with what you said, you made me angry. And I dont get angry often.
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Old 03-07-2005, 01:45 PM   #23
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Some of the new features are open for debate and others are not. The titles will be something that will be used on this site. We used them before, they were just not as clever and relevant to cooking. With that being said, lets try to get this topic back on point by giving our suggestions of what the titles should be. Please only post in this thread if you have a suggestion as to what the new titles should be. We have some great ideas so far. Let keep em coming :)
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Old 03-07-2005, 02:14 PM   #24
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Quote:
Originally Posted by Andy R
We need to come up with some new member titles that represent the number of posts a member has made.

They are currently the default ones as follows:
Junior Member = 0 posts
Member = 30
Senior Member = 100

I think we should have them for the following post amounts
0 posts
50 posts
100 posts
500 posts
1000 posts

What would some creative options be for these?

As an example here is my quick idea.
0 posts = Junior Member
50 posts = Member
100 posts = Senior Member
500 posts = Sous Chef
1000 posts = Master Chef

Hopefully that will help explain the concept. So what are your creative ideas?
How about...

0 posts - Dishwasher
50 posts - Prep Cook
100 posts - Line Cook
500 posts - Sous Chef
1000 posts - Chef de Cuisine
1500 posts - Executive Chef
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Old 03-07-2005, 02:15 PM   #25
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One site I go to uses titles like Hamburger, double cheeseburger. It is kinda fun.
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Old 03-07-2005, 03:20 PM   #26
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Wink

Quote:
Originally Posted by Rainee
One site I go to uses titles like Hamburger, double cheeseburger. It is kinda fun.

I like that! Where does steak tar tar fall on the list?? lol
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Old 03-07-2005, 08:42 PM   #27
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0 - appetiser
50 - 1st course
100 - 2nd course
300 - 3rd course
500 - entree
1000 - full course
3000 - ?
5000 - ?
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Old 03-07-2005, 08:53 PM   #28
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Quote:
Originally Posted by Andy R

What would some creative options be for these?

As an example here is my quick idea.
0 posts = Junior Member
50 posts = Member
100 posts = Senior Member
500 posts = Sous Chef
1000 posts = Master Chef

Hopefully that will help explain the concept. So what are your creative ideas?
lol thats wut i have on my website i think its a good idea for the creativity.
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Old 03-07-2005, 09:31 PM   #29
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i kind of agree with darkstream, albeit in a slightly less combative way. i've never seen the value of a ranking based on the number of your posts, considering how much rubbish comprises so many of my posts. i would fell a little undeserving being called some kind of master or executive chef. maybe master of bs, or lord of the gob, but not a title that people in the real world of our endeavor work very hard for.

but, if the tide goes the way of a ranking, then some kind of creative or funny/silly nomenclature would be best, imo.

ahhh, but feel the width...8)
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Old 03-07-2005, 10:08 PM   #30
 
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I like Rainees idea..

How about...
0 posts - small fry

50 posts - side salad
100 posts - Hamburger
500 posts - cheeseburger
1000 posts - Double cheese burger
1500 posts - Big Mac
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